{"title":"Books by Steven Raichlen","description":null,"products":[{"product_id":"9780761120148","title":"How to Grill","description":"\u003cp\u003eDestined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.\u003c\/p\u003e\u003cp\u003eMaster the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.\u003c\/p\u003e\u003cp\u003eUsing more than 1,000 full-color, step-by-step photographs, \u003ci\u003eHow to Grill \u003c\/i\u003ecovers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.\u003c\/p\u003e\u003cp\u003eIncludes 100 recipes—one to illustrate each technique—with memorably delicious results!\u003c\/p\u003e\u003cp\u003e\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" —Mario Batali, \u003ci\u003eMolto Mario\u003c\/i\u003e (The Food Network), and author of\u003ci\u003e Mario Batali's Simple Italian Food\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" —Tom Colicchio, author of \u003ci\u003eThink like a Chef\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294640910709,"sku":"9780761120148","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780761120148_2113c44f-be08-4eea-9a72-9f2aa8e3f06e.jpg?v=1786015672"},{"product_id":"9780761149439","title":"The Barbecue! Bible","description":"\u003cp\u003e\u003cb\u003eFrom a master griller and the author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eProject Griddle\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e comes the biggest, baddest, best salute to our passion for barbecue. ?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“For aspiring gourmets of the grill … there is only one book: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Barbecue! Bible\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.” —\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning \u003ci\u003eThe Barbecue! Bible \u003c\/i\u003eunlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.\u003c\/p\u003e\u003cp\u003eIt’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.\u003c\/p\u003e\u003cp\u003eIncludes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294665453941,"sku":"9780761149439","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780761149439_ac024217-4236-4c5b-9cc6-f387c7dda3d7.jpg?v=1786015683"},{"product_id":"9780761181866","title":"Project Smoke","description":"\u003cp\u003eFrom a master griller and author of \u003ci\u003eProject Griddle\u003c\/i\u003e comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.\u003c\/p\u003e\u003cp\u003e“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef\/owner of Crafted Hospitality, and host of \u003ci\u003eTop Chef\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eHere’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.\u003c\/p\u003e\u003cp\u003e“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e, \u003ci\u003eSmoked\u003c\/i\u003e, and \u003ci\u003eBBQ Rules\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294796099957,"sku":"9780761181866","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780761181866_0c2d1992-abba-47e4-b77a-6eb60f582586.jpg?v=1786015723"},{"product_id":"9781523500819","title":"Barbecue Sauces, Rubs, and Marinades--Bastes, Butters \u0026 Glazes, Too","description":"\u003cp\u003e\u003cb\u003eFrom the author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eProject Griddle \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ethis cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.  \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTransform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt.\u003c\/p\u003e\u003cp\u003eSteven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301921665397,"sku":"9781523500819","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781523500819_5824e4f9-cc4a-4370-a3f5-f0c586066b4a.jpg?v=1786022364"},{"product_id":"9781523505487","title":"The Brisket Chronicles","description":"\u003cp\u003e\u003cb\u003eGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.\u003cbr\u003e\u003cbr\u003e In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302682866037,"sku":"9781523505487","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781523505487_598776b0-5a6e-4d26-96ca-feda3c733e91.jpg?v=1786022391"},{"product_id":"9781523509843","title":"How to Grill Vegetables","description":"From the author of \u003ci\u003eProject Griddle\u003c\/i\u003e, this mouthwatering, ground breaking cookbook from “America’s master griller” (\u003ci\u003eEsquire\u003c\/i\u003e) shows how to bring live fire or wood smoke to every imaginable vegetable.\u003cbr\u003e\u003cbr\u003e How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.\u003cbr\u003e\u003cbr\u003e“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian\u003cbr\u003e\u003cbr\u003e “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants\"","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302687125877,"sku":"9781523509843","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781523509843_8488b0dd-ec06-41fb-904c-6d6f2c3ecfd3.jpg?v=1786022427"}],"url":"https:\/\/backstory.london\/collections\/author-steven-raichlen.oembed","provider":"Backstory","version":"1.0","type":"link"}