{"title":"Books by Sally Grainger","description":null,"products":[{"product_id":"9780714122755","title":"The Classical Cookbook","description":"The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296168096117,"sku":"9780714122755","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780714122755_64ac2f6d-9a91-40c5-9296-efc1c7754331.jpg?v=1786032682"},{"product_id":"9781903018446","title":"Cooking Apicius","description":"\u003cp\u003eSally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308709458293,"sku":"9781903018446","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781903018446_2832dcc8-59e9-4f4e-ad5b-f782f7514143.jpg?v=1786029036"},{"product_id":"9788409656806","title":"Roman Recipes for Modern Cooks","description":"\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309956739445,"sku":"9788409656806","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9788409656806_09fb53cf-c56d-4e98-ac8b-c9411ef82422.jpg?v=1786031795"}],"url":"https:\/\/backstory.london\/collections\/author-sally-grainger.oembed","provider":"Backstory","version":"1.0","type":"link"}