{"title":"Books by Rick Stein","description":null,"products":[{"product_id":"9781785943881","title":"Rick Stein's Secret France","description":"\u003cb\u003eReal French home cooking with all the recipes from Rick's new BBC Two series.\u003c\/b\u003e\u003cp\u003eOver fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.\u003c\/p\u003e\u003cp\u003eRick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.\u003c\/p\u003e\u003cp\u003eSimple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205119738034,"sku":"9781785943881","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785943881.jpg?v=1786025991"},{"product_id":"9781849908450","title":"Fish \u0026 Shellfish","description":"\u003cp\u003eRick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. \u003cbr\u003e\u003cbr\u003e  In this completely revised, updated and re-designed edition – including brand new recipes – of his classic \u003ci\u003eSeafood, Rick offers\u003c\/i\u003e comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.\u003cbr\u003e\u003cbr\u003e  It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. \u003cbr\u003e\u003cbr\u003e  Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.  \u003cbr\u003e\u003cbr\u003e  Complete with tips on buying, storing and sourcing sustainable fish, \u003ci\u003eRick Stein’s Fish and Shellfish \u003c\/i\u003eis the essential companion for any fish-lover’s kitchen.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205723062450,"sku":"9781849908450","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781849908450_fa9e0e32-27b3-4d99-bde8-b890bf69cfe6.jpg?v=1786029678"},{"product_id":"9781846077166","title":"Rick Stein's Far Eastern Odyssey","description":"\u003cp\u003e\u003ci\u003eRick Stein's Far Eastern Odyssey\u003c\/i\u003e is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.\u003cbr\u003e\u003cbr\u003eIn Cambodia, Rick learns how to make a national dish \u003ci\u003eSamlor kako\u003c\/i\u003e, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for \u003ci\u003ePho Bo\u003c\/i\u003e, a Vietnamese beef noodle soup; and in Thailand, Rick tries \u003ci\u003eGeng Leuong Sai Gung Lai Sai Bua\u003c\/i\u003e, a yellow curry made with prawns and lotus shoots that you won't find outside the country.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRick Stein's Far Eastern Odyssey\u003c\/i\u003e includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43206276808882,"sku":"9781846077166","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781846077166_93391c40-679b-4086-97ff-5655741b7f52.jpg?v=1786029128"},{"product_id":"9781849901352","title":"Rick Stein's Spain","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003e'\u003c\/b\u003e\u003c\/i\u003e\u003ci\u003e\u003cb\u003eI've wanted to make a series in Spain for a long  time. I love Spanish food, I've been going there since I was a young boy  - but until quite recently I don't think people really took the food  seriously. Thanks to a handful of really dedicated Spanish chefs and a  growing enthusiasm for its rugged flavours, that has all begun to  change. \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003eTo me the underlying point of journeying to Spain  would be to discover the 'duende' in the cooking. By that I mean a sense  of soul, of authenticity. The word is normally used in flamenco but I  think it could be equally applied to the art of Spanish cooking because  to my mind, in really good food, there is a communication between the  cook and diner that amounts to art.'\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e  Rick Stein\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn his beautifully designed and illustrated cookbook to accompany a   major BBC2,  4-part series, Rick has selected over 140 recipes that  capture the  authentic taste of Spain today. \u003cbr\u003e\u003cbr\u003eSpain  is a country that tantalises every sense with its colourful  sights,  evocative music, vibrant traditions and bold cookery. Spanish  cooking  has a rich history, with flavours reflecting a broad range of  cultural  influences. Rick samples his way through the specialties and  hidden treats  of each region, taking in the changing landscape from the  mountainous  northern regions through the Spanish plains to  Mediterranean beaches.\u003cbr\u003e\u003cbr\u003eWith over 100  Spanish recipes and location photographs, this is an essential cookbook for  food-lovers as well as  a stunning culinary guide to a diverse country.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43399982776498,"sku":"9781849901352","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781849901352_ab6b91ab-63cc-4113-8c4e-cc00b26a4884.jpg?v=1786029609"},{"product_id":"9781785947087","title":"Rick Stein at Home","description":"\u003cb\u003eHome is more than a place. It's a feeling.\u003c\/b\u003e\u003cp\u003eRick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In \u003ci\u003eRick Stein At Home\u003c\/i\u003e, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent \u003ci\u003eCornwall \u003c\/i\u003eseries - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.\u003c\/p\u003e\u003cp\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43600196042930,"sku":"9781785947087","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785947087_a4c1daaf-558d-4276-95d0-b74aa4ef5253.jpg?v=1786026055"},{"product_id":"9780091949914","title":"Under a Mackerel Sky","description":"\u003ci\u003e‘All men should strive to learn before they die what they are running from, and to, and why’\u003c\/i\u003e\u003cp\u003eRick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness.\u003c\/p\u003e\u003cp\u003eWhen Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life.\u003c\/p\u003e\u003cp\u003eEventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShortlisted for the Specsavers National Book Awards 2013\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56223766249845,"sku":"9780091949914","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780091949914_c612d4eb-5e73-4a59-b2cb-905573da63c7.jpg?v=1786011113"},{"product_id":"9780140299755","title":"English Seafood Cookery","description":"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56224038584693,"sku":"9780140299755","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780140299755_73ac4b00-2415-4b80-b696-4e23463c691b.jpg?v=1786011272"},{"product_id":"9780563522133","title":"Rick Stein's French Odyssey","description":"\u003cp\u003eRick Stein embarks on a journey of gastronomic discovery from  Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - \u003ci\u003eVichyssoise, Pissaladiere, Bouillabasse, Cassoulet \u003c\/i\u003eand \u003ci\u003eTarte Tatin \u003c\/i\u003e- as well as new takes on traditional ingredients: \u003ci\u003eSeared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune \u003c\/i\u003eand \u003ci\u003eAlmond Tart with Armagnac. \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eFully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, \u003ci\u003eRick Stein's\u003c\/i\u003e \u003ci\u003eFrench Odyssey\u003c\/i\u003e is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56291138863477,"sku":"9780563522133","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780563522133_35e571d4-ae8e-40a7-a891-dc94cb3417dc.jpg?v=1786013907"},{"product_id":"9780563493662","title":"Rick Stein's Mediterranean Escapes","description":"\u003cp\u003eApproach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. \u003cbr\u003e\u003cbr\u003eTravelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.\u003cbr\u003e\u003cbr\u003eFully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, \u003ci\u003eRick Stein's Mediterranean\u003c\/i\u003e is a fascinating journey into a rich and varied culinary heritage.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56292266312053,"sku":"9780563493662","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780563493662_c33694ea-1de8-4f83-9d9f-6a206047d18c.jpg?v=1786013903"},{"product_id":"9781785940927","title":"Rick Stein's Long Weekends","description":"To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. \u003cp\u003eAccompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304657760629,"sku":"9781785940927","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785940927_021efc0a-9e52-401b-9f67-78fec203fb02.jpg?v=1786025949"},{"product_id":"9781785948602","title":"Rick Stein's Food Stories","description":"\u003ci\u003e‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’\u003c\/i\u003e \u003cb\u003e– Rick Stein\u003c\/b\u003e\u003cp\u003e\u003cb\u003eIncludes all of the recipes from Rick's new BBC series\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAccompanying the major new BBC2 series, \u003ci\u003eRick Stein’s Food Stories\u003c\/i\u003e is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.\u003c\/p\u003e\u003cp\u003eRick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\u003c\/p\u003e\u003cp\u003eWith stunning food and location photography, \u003ci\u003eRick Stein’s Food Stories\u003c\/i\u003e also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304842277237,"sku":"9781785948602","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785948602_157ff01a-b8ec-4d1e-9af5-246d1af8c2eb.jpg?v=1786026118"},{"product_id":"9781785948145","title":"Rick Stein's Simple Suppers","description":"\u003ci\u003eThese are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of \u003c\/i\u003evinho verde\u003ci\u003e on the worktop.\u003c\/i\u003e\u003cp\u003e\u003ci\u003eRick Stein's Simple Suppers\u003c\/i\u003e is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapters include:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Suppers for one:\u003c\/b\u003e Easy croque monsieur, Steak with Chimichurri sauce\u003cbr\u003e\u003cb\u003e-\u003c\/b\u003e \u003cb\u003eSuppers for two: \u003c\/b\u003eHarissa lamb steak with chickpea mash, Aubergine braised with soy \u0026amp; ginger\u003cbr\u003e\u003cb\u003e-\u003c\/b\u003e \u003cb\u003eSuppers with friends: \u003c\/b\u003ePilaf with buttermilk chicken \u0026amp; pomegranate, Puff pastry fish pie\u003cbr\u003e\u003cb\u003e-\u003c\/b\u003e \u003cb\u003eFast suppers\u003c\/b\u003e: Sweet potato, chorizo \u0026amp; sweetcorn tacos, Baked portobello mushrooms with Dolcelatte \u0026amp; walnuts\u003cbr\u003e\u003cb\u003e-\u003c\/b\u003e \u003cb\u003eOne-pot suppers\u003c\/b\u003e: Coconut prawn curry, Wild garlic \u0026amp; broad bean risotto\u003cbr\u003e\u003cb\u003e-\u003c\/b\u003e \u003cb\u003eVeggie suppers: \u003c\/b\u003eVegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305269408117,"sku":"9781785948145","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785948145_1ab8ebf3-8a50-4d99-a971-cda0d2b23d51.jpg?v=1786026094"},{"product_id":"9781785942006","title":"Rick Stein: The Road to Mexico","description":"\u003cp\u003e\u003cb\u003e\"My family’s favourite TV chef (he’s done more to teach my children  to  cook than I have)... [he] has a knack for pulling together the  dishes that best sum up  countries and regions.\" Diana Henry, \u003ci\u003eThe 20 best cookbooks to buy this autumn\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eOFM Food Personality of the Year 2017\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.\u003cbr\u003e\u003cbr\u003eStarting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.\u003cbr\u003e\u003cbr\u003eWhether  it's the farmers’ markets of California, full of sourdough bread, new  season garlic and a profusion of citrus fruit; the prawns, snapper and  tuna  of the Pacific or the glorious street food and colourful markets of  Mexico with their avocados, chillies, tomatillos, cheese and corn, this  is a part of the world packed with natural, healthy and satisfying  ingredients.\u003cbr\u003e\u003cbr\u003eShowcasing  Rick’s authentic style, with recipes like Ensenada Fish Tacos with  Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this  cookbook will encourage anyone to try out  the bold food of these sunshine states.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305572938101,"sku":"9781785942006","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785942006_6760d065-3580-49a8-a67d-3385e52e88d6.jpg?v=1786025959"},{"product_id":"9781846076145","title":"Rick Stein's Coast to Coast","description":"\u003cp\u003eRick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From \u003ci\u003eFresh grilled cod with shellfish in garlic butter\u003c\/i\u003e at the tip of St Ives, to \u003ci\u003eCured red duck breasts with melon, soy and pickled ginger\u003c\/i\u003e in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. \u003cbr\u003e\u003cbr\u003eChapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. \u003cbr\u003e\u003cbr\u003eThere are recipes for classic treats such as \u003ci\u003eToad-in-the-hole with porcini mushrooms and onion gravy\u003c\/i\u003e, staple fish masterpieces such as \u003ci\u003ePoached sea trout with sorrel hollandaise\u003c\/i\u003e, and recipes for tasty favourites from your treasured holiday destinations: \u003ci\u003eSeafood Paella, Goan Curry, Welsh Cawl  and Clam Chowder\u003c\/i\u003e. All this, plus a delicious range of puddings including \u003ci\u003eHot bread pudding with armagnac sauce\u003c\/i\u003e, \u003ci\u003eLemon Possett and Poached pears with mulberries and mascarpone ice cream\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eWith brand-new recipes and a fresh design, \u003ci\u003eCoast to Coast \u003c\/i\u003econtains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56307785662837,"sku":"9781846076145","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781846076145_403a7171-d2e3-4f3c-a8ac-3b6b35c5a8be.jpg?v=1786029125"},{"product_id":"9781849901581","title":"My Kitchen Table: 100 Fish and Seafood Recipes","description":"\u003cp\u003eHere are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.\u003cbr\u003e\u003cbr\u003eRick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308480311669,"sku":"9781849901581","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781849901581_00932699-abeb-4063-a065-ecacafcff794.jpg?v=1786029613"},{"product_id":"9781849905787","title":"Rick Stein's India","description":"\u003ci\u003eWhenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.\u003c\/i\u003e\u003cp\u003eWhat makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.\u003c\/p\u003e\u003cp\u003eChefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. 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Heavenly Dalmatian fresh fig tart.\u003cp\u003ePacked with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56313083167093,"sku":"9781849908603","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781849908603_4df2547f-4bfa-401c-af6b-1e714ba71ffc.jpg?v=1786029681"},{"product_id":"9781785949401","title":"Rick Stein's Christmas","description":"\u003cb\u003eRick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.\u003c\/b\u003e\u003cp\u003eFor the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. \u003ci\u003eRick Stein’s Christmas \u003c\/i\u003ereflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.\u003c\/p\u003e\u003cp\u003eFrom unmissable classics to fresh new dishes, \u003ci\u003eRick Stein’s Christmas \u003c\/i\u003efeatures more than 100 recipes to take you through the festive season. 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