{"title":"Books by Philip Hasheider","description":null,"products":[{"product_id":"9781558329874","title":"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making","description":"\u003cp\u003e\u003cb\u003eTrust\u003ci\u003e The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making\u003c\/i\u003e to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Absolutely everything you need to know about \u003cb\u003ehow to dress and preserve meat\u003c\/b\u003e is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in \u003cb\u003estep-by-step instructions and illustrations\u003c\/b\u003e,which guide you through the entire process: how to properly secure the animal and then \u003cb\u003esafely and humanely\u003c\/b\u003e transforming the meat into future meals for your family. Along the way, you’ll \u003cb\u003elearn about different cuts\u003c\/b\u003e of meat and learn\u003cb\u003e how to process them into different products\u003c\/b\u003e, like sausages and jerky.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli\u003eHow to field dress the most popular wild game\u003c\/li\u003e\n\u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli\u003eImportant safety practices to avoid injuries\u003c\/li\u003e\n\u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003eThe best meals are the ones you \u003cb\u003emake yourself\u003c\/b\u003e, why not extend this sentiment all the way to the meat itself?","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204684546226,"sku":"9781558329874","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781558329874_b4e6dfc5-ee1c-4673-9f8a-3b3ae68a6cef.jpg?v=1786022946"},{"product_id":"9780760343753","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish","description":"\u003cp\u003e\u003cb\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.\u003c\/b\u003e Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield.\u003c\/p\u003e\u003cp\u003eLook no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals.\u003c\/p\u003e\u003cp\u003eThe book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, \u003ci\u003eThe Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e is a book no hunter will want to be without.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294638911861,"sku":"9780760343753","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780760343753_0dc0e5ec-6d19-43ed-b906-a3609c3afc14.jpg?v=1786015868"},{"product_id":"9780760354490","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making","description":"\u003cp\u003e\u003cb\u003eTrust\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.\u003cbr\u003e\u003cbr\u003e Detailed \u003cb\u003estep-by-step instructions and illustrations\u003c\/b\u003e guide you through the entire process: you’ll see how to properly secure the animal, and get right into \u003cb\u003esafely and humanely\u003c\/b\u003e transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like \u003cb\u003esausages \u003c\/b\u003eand \u003cb\u003ejerky\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli\u003eHow to field dress wild game\u003c\/li\u003e\n\u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli\u003eImportant safely practices to avoid injuries\u003c\/li\u003e\n\u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003eThe best meals are the ones you \u003cb\u003emake yourself\u003c\/b\u003e, why not extend this sentiment all the way to the meat itself?","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294774702453,"sku":"9780760354490","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780760354490_55f4231c-5652-46e3-a3e7-620b0e325503.jpg?v=1786015891"}],"url":"https:\/\/backstory.london\/collections\/author-philip-hasheider.oembed","provider":"Backstory","version":"1.0","type":"link"}