{"title":"Books by Peter Cox","description":null,"products":[{"product_id":"9781350464780","title":"Anthropocene Mobilities","description":"\u003cp\u003e\u003cb\u003eSustainable travel expert Peter Cox shows how individual choices about how to move from one place to another shape the ways we relate to the world and to each other, and in turn, how all this shapes us as people and ultimately affects worldwide problems.\u003c\/b\u003e If we regularly opt for more physically active forms of transport, such as cycling or walking, we foster qualities needed for living less destructively: we foster good \u003ci\u003eanthropocene citizenship\u003c\/i\u003e, a way of being in the contemporary world that includes responsibility for the consequences of our actions and responsiveness to the changing needs we encounter. This has important knock-on effects on a global scale: it helps to combat climate change, poor global health, and widespread social inequality, all of which are significantly impacted by the everyday travel habits of ordinary people, and particularly those in the Global North.\u003cbr\u003e\u003cbr\u003eFor its emphasis on the personal impacts of individual transport decisions and their relations to global social and environmental instability, \u003ci\u003eAnthropocene Mobilities \u003c\/i\u003eis ideal for students and informed readers eager to contribute to positive change in the world. For its novel application of Hartmut Rosa's theories to the field of mobilities studies, and for its developments of the concepts of \u003ci\u003eanthropocene citizenship \u003c\/i\u003eand \u003ci\u003emobile anthropocene citizens\u003c\/i\u003e, it is also a must-read for scholars of international development, sociology, and environmental studies.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56298120282485,"sku":"9781350464780","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781350464780_ca413eaf-c400-47e7-8d38-16e7773c1cf7.jpg?v=1786018240"},{"product_id":"9781398127784","title":"A History of British Hospitality","description":"\u003cp\u003ePeter Robinson and Peter Cox embark on a thoughtful exploration of the rich and diverse history of the British hospitality industry. From the earliest Roman establishments to the refined hotels of today, they detail how historical events, cultural shifts, and technological advancements have continually reshaped the hospitality experience.\u003c\/p\u003e\u003cp\u003eBeginning in ancient times, the Romans introduced public lodging and communal bathing to Britain, setting the stage for future hospitality services. Medieval and Tudor hospitality revolved around monasteries and manor houses which were essential in providing shelter and sustenance. The Industrial Revolution brought new culinary traditions and the emergence of coaching inns and railway hotels, revolutionising travel and accommodation. European influences introduced fresh culinary techniques and service styles, raising the standards of British hospitality, while iconic establishments such as The Ritz and The Savoy set new benchmarks for luxury and service.\u003c\/p\u003e\u003cp\u003eThrough careful research and with fascinating period images, this book offers a glimpse into the different eras of the multifaceted hospitality industry, weaving together stories of tradition, innovation, and the timeless human desire for connection and comfort.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368754983285,"sku":"9781398127784","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781398127784_09c38160-62bf-4b12-bc46-9810b84a1bfa.jpg?v=1786018423"},{"product_id":"culinary-and-food-service-operations-management-5-0","title":"Culinary and Food Service Operations Management 5.0","description":"\u003cp\u003eThis innovative textbook provides a new comprehensive framework for understanding and applying contemporary practices in culinary, food service and hospitality operations, focusing on the cutting-edge concepts for Industry 5.0. Positioned as a complementary resource to established Food and Beverage Operations Management texts, this new volume brings a forward-thinking perspective. It highlights behavioural insights, operations management, robotics and other technological advancements, ethics, and CSR through the impacts of Industry 5.0.By engaging with the text, readers will:\u003c\/p\u003e\u003cp\u003eGain a solid understanding of the development and impact of Culinary and Food Service Operations Management for Industry 5.0.\u003c\/p\u003e\u003cp\u003eLearn how Industry 5.0 can act as a guiding principle for concept development, growth and sustainable business practice.\u003c\/p\u003e\u003cp\u003eEvaluate and apply various service concepts across a range of contemporary paradigms, preparing students for leadership roles in the evolving industry.\u003c\/p\u003e\u003cp\u003eChallenge the orthodoxy of food and beverage operations management to bring new thinking and ideas.With a thorough structure and learning features each chapter includes:\u003c\/p\u003e\u003cp\u003eInternational case studies\u003c\/p\u003e\u003cp\u003eStudent Learning activities\u003c\/p\u003e\u003cp\u003eWeblinks to company websites\/resources\u003c\/p\u003e\u003cp\u003eFurther reading and reference guide\u003c\/p\u003e\u003cp\u003eCompanion website with teaching resources for each chapter Designed for global educational courses, from Level 3 to Level 7, this resource is an essential companion for both students and practitioners aiming to navigate the ever-evolving culinary, food service and hospitality landscape as Industry 5.0 shifts the dial on operations management.David Graham is Associate Head and Hospitality Operations lecturer, Sheffield Hallam University, UK. Ewen Crilley is Senior Lecturer, Global Business, Tourism and Hospitality Management, Sheffield Hallam University, UK. Peter Cox is former Senior Lecturer, School of Events, Tourism \u0026amp; Hospitality Management, Leeds Beckett University, UK with John Cousins Director of The Food and Beverage Training Company, London.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57492470366581,"sku":"9781917433693","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781917433693.jpg?v=1786529323"},{"product_id":"125-summers-englands-county-cricket-championship-1890-2026","title":"125 Summers - England's County Cricket Championship 1890-2025","description":null,"brand":"Gardners","offers":[{"title":"Default Title","offer_id":57573199249781,"sku":"9780955187766","price":25.0,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/backstory.london\/collections\/author-peter-cox.oembed","provider":"Backstory","version":"1.0","type":"link"}