{"title":"Books by Paul Hollywood","description":null,"products":[{"product_id":"9780600638704","title":"100 Great Breads","description":"\u003cp\u003e\u003cb\u003eTV's Paul Hollywood conveys his love  of bread-making in this collection of  fantastic recipes. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHe reveals all the simple techniques you need to make  this staple food and  shows you that baking bread is far easier than you  could possibly have  imagined. \u003ci\u003e100 Great Breads\u003c\/i\u003e features a wide range of recipes, from a  basic brown and  white loaf to savoury and sweet, Mediterranean,  traditional and ancient breads.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56292691575157,"sku":"9780600638704","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780600638704_1ead89b5-14fe-4949-96fe-fba7583c3e2f.jpg?v=1786014876"},{"product_id":"9781408840696","title":"Paul Hollywood's Bread","description":"\u003cp\u003ePaul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. \u003cbr\u003e\u003cbr\u003e  The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. \u003cbr\u003e\u003cbr\u003e  Tying in with the BBC2 television series, \u003ci\u003ePaul Hollywood's Bread\u003c\/i\u003e is all that you could want from a book and more. Get baking!\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56298940236149,"sku":"9781408840696","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408840696_73d0a3c6-5839-4d51-96c9-d703eefb149f.jpg?v=1786019867"},{"product_id":"9781408819494","title":"How to Bake","description":"\u003cp\u003eAt last, the star of BBC2's \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e reveals all the secrets of his craft in \u003ci\u003eHow to Bake\u003c\/i\u003e. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. \u003cbr\u003e\u003cbr\u003eWith this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56299036868981,"sku":"9781408819494","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408819494_4203808f-a9d9-4a83-b22d-4a8b9f5ed316.jpg?v=1786019748"},{"product_id":"9781408846438","title":"Paul Hollywood's Pies and Puds","description":"\u003cp\u003eThere is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.\u003cbr\u003e\u003cbr\u003ePaul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePaul Hollywood’s Pies and Puds\u003c\/i\u003e is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56299042308469,"sku":"9781408846438","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408846438_81f94d00-e2d4-4996-b3e2-14e7423dded4.jpg?v=1786019921"},{"product_id":"9781526679017","title":"Celebrate","description":"\u003cp\u003e\u003cb\u003e'A Baker's Dream Cookbook For Celebrations Big And Small'\u003c\/b\u003e - \u003ci\u003eForbes.com\u003c\/i\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003eJOYFUL BAKES FROM THE KING OF GREAT BRITISH BAKING\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCelebrate\u003c\/i\u003e\u003c\/b\u003e every special moment with Paul Hollywood! With 10+ years as a beloved \u003ci\u003eBake Off\u003c\/i\u003e judge, and many more as a pro baker, Paul is ready to share the joys and secrets of great baking with you. It's the only book you'll ever need for:\u003cbr\u003e\u003cbr\u003e- ULTIMATE BIRTHDAY CAKES AND BAKES from Sprinkletti to Chocolate Fudge to Lemon Drizzle\u003cbr\u003e- SUMMER PIES, TARTS AND QUICHES, perfect for picnics and BBQs\u003cbr\u003e- SHOWSTOPPER BAKES to impress your friends and family\u003cbr\u003e\u003cbr\u003eExpect family favourites and classics-with-a-twist like Paul’s \u003cb\u003eStrawberry Heart Scones\u003c\/b\u003e, party-time \u003cb\u003eMojito Cupcakes\u003c\/b\u003e and cosy \u003cb\u003ePumpkin-Spiced Macarons\u003c\/b\u003e. Plus plenty of crowd-pleasing savoury winners like \u003cb\u003eBlack Bean Empanadas\u003c\/b\u003e and \u003cb\u003eHollywood’s Hot Dogs\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFilled with easy-to-follow recipes and mouth-watering photography, \u003ci\u003eCelebrate\u003c\/i\u003e makes the occasions that mean the most to us all the more memorable.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'On top form' \u003c\/b\u003e\u003ci\u003e– The Times\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e'An eclectic mix of foolproof recipes for showstopping bakes' \u003c\/b\u003e- \u003ci\u003eSunday Post\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'Hollywood’s bakes make for the perfect summer celebration'\u003c\/b\u003e - \u003ci\u003eFabulous Magazine\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'There are many accessible ways into this book, like the delectable Zucchini and Lime Cake, which is oven-ready in about 15 minutes – coincidentally, exactly how long it takes to devour it. There’s easy White Chocolate Cranberry and Nut Cookies and a ridiculouslybuttery Garlic and Onion Focaccia, babkas and custard tarts and meat pies and crumbles. Why wait for the holidays to celebrate when each of these is a party unto itself?' \u003c\/b\u003e-\u003ci\u003e T. Susan Chang, NPR\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302096744821,"sku":"9781526679017","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526679017_020c8be6-2a96-40cc-a3f9-b2e151a48e5b.jpg?v=1786021891"},{"product_id":"9781526647160","title":"BAKE","description":"\u003cp\u003e\u003cb\u003eTHE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIn BAKE Paul Hollywood shares his best ever recipes for classic bakes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the \u003cb\u003eVictoria Sandwich\u003c\/b\u003e and \u003cb\u003eChocolate Fudge Cake, \u003c\/b\u003ethrough brilliant breads like his foolproof \u003cb\u003eSourdough\u003c\/b\u003e, to savoury and sweet pastries like \u003cb\u003eSausage Rolls \u003c\/b\u003eand \u003cb\u003eDanish Pastries\u003c\/b\u003e, these are the only recipes you’ll need to create perfectly delicious bakes time and time again. \u003cbr\u003e\u003cbr\u003eWith more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. \u003cbr\u003e\u003cbr\u003ePaul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302756200821,"sku":"9781526647160","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526647160_15274108-5cc0-4793-8b15-3fcda4abfe5b.jpg?v=1786022252"},{"product_id":"9781408846483","title":"Paul Hollywood's British Baking","description":"Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312302502261,"sku":"9781408846483","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408846483_d879866b-52b1-4436-891c-a2f9efb4a5ca.jpg?v=1786019922"}],"url":"https:\/\/backstory.london\/collections\/author-paul-hollywood.oembed","provider":"Backstory","version":"1.0","type":"link"}