{"title":"Books by Pascal Baudar","description":null,"products":[{"product_id":"9781645022299","title":"The New Wildcrafted Cuisine","description":"\u003cb\u003e“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it. \u003cbr\u003e\u003cbr\u003eAward-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. \u003cbr\u003e\u003cbr\u003eThis beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage–Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more.  \u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. \u003cbr\u003e\u003cb\u003e\u003cbr\u003e“A beautiful book, loaded with recipes and techniques.”—\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003e“Pascal’s book contains some of the most unique and innovative ideas that you’ll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.”—Samuel Thayer, author of \u003ci\u003eThe Forager’s Harvest\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003e“[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients”—NPR’s “The Salt”\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\u003cbr\u003e“A gorgeously photographed collection of prose and recipes that’s both survival manual and mission statement.”—\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43231322734770,"sku":"9781645022299","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781645022299_63276867-8a17-4381-b934-129e80a01f84.jpg?v=1786024877"},{"product_id":"9781603588515","title":"Wildcrafted Fermentation","description":"\u003cp\u003e\u003cb\u003eLearn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.\u003cbr\u003e\u003cbr\u003e“I am in awe of this book”―Sandor Katz, author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOne of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eWildcrafted Fermentation\u003c\/i\u003e, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments:\u003c\/p\u003e\u003cp\u003eAt home\u003c\/p\u003e\u003cp\u003eFrom the wild plants in your local landscape\u003c\/p\u003e\u003cp\u003eFrom the cultivated plants in your garden\u003cbr\u003e\u003cbr\u003eFrom sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.\u003cbr\u003e\u003cbr\u003eSo much more than a cookbook, \u003ci\u003eWildcrafted Fermentation\u003c\/i\u003e offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301853311349,"sku":"9781603588515","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781603588515_00b7083e-155c-4e4a-b641-e9bd413c3f5c.jpg?v=1786023128"},{"product_id":"9781603587181","title":"The Wildcrafting Brewer","description":"\u003cp\u003e\u003cb\u003eThis home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLearn how to brew primitive beers, country wines, herbal meads, and more!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFermentation fans and home brewers can rediscover “primitive” drinks and their unique flavors in \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e. Wild-plant expert and forager Pascal Baudar’s first book, \u003ci\u003eThe New Wildcrafted Cuisine\u003c\/i\u003e, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. \u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e does the same for fermented drinks.\u003cbr\u003e\u003cbr\u003eBaudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including:\u003c\/p\u003e\u003cp\u003eWild sodas\u003c\/p\u003e\u003cp\u003eCountry wines\u003c\/p\u003e\u003cp\u003ePrimitive herbal beers\u003c\/p\u003e\u003cp\u003eMeads\u003c\/p\u003e\u003cp\u003eTraditional ferments like tiswin and kvass\u003cbr\u003e\u003cbr\u003eThe book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Wildcrafting Brewer\u003c\/i\u003e will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304844570997,"sku":"9781603587181","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781603587181_a88d9394-8a13-4a23-8a05-6e3ff77d5c92.jpg?v=1786023113"},{"product_id":"9781645022725","title":"Wildcrafted Seeds and Grains","description":"\u003cb\u003eBest Cookbook of 2025 for the Forager by KCRW Good Food\u003cbr\u003e\u003cbr\u003e2025 Foreword Reviews INDIES Silver Winner for Cooking\u003cbr\u003e\u003cbr\u003eAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eIn his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal’s creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal’s beautiful food photography, \u003ci\u003eWildcrafted Seeds and Grains\u003c\/i\u003e is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.\u003cbr\u003e\u003cbr\u003e“Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired.”\u003cb\u003e—Sandor Ellix Katz, author of \u003ci\u003eWild Fermentation\u003c\/i\u003e and \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56369079812469,"sku":"9781645022725","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781645022725_b4a082e1-2070-459b-86cc-463555296486.jpg?v=1786024895"}],"url":"https:\/\/backstory.london\/collections\/author-pascal-baudar.oembed","provider":"Backstory","version":"1.0","type":"link"}