{"title":"Books by Noah Galuten","description":null,"products":[{"product_id":"9780714873909","title":"On Vegetables","description":"\u003cp\u003e\u003cstrong\u003eThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296674722165,"sku":"9780714873909","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780714873909_88abc2bc-e353-45ec-b0dd-2c420da84139.jpg?v=1786014639"},{"product_id":"9781984859556","title":"Bludso's BBQ Cookbook","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Bon Appétit, Los Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. \u003cbr\u003e \u003cbr\u003eIn this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac \u0026amp; Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But \u003ci\u003eBludso’s BBQ Cookbook\u003c\/i\u003e is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.\u003cbr\u003e \u003cbr\u003eThis is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309455815029,"sku":"9781984859556","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781984859556_1230f599-1a6a-434e-b50e-225dc68e7afe.jpg?v=1786031879"},{"product_id":"9781648293030","title":"How to Cook the Finest Things in the Sea","description":"\u003cp\u003e\u003cb\u003eThe owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. \u003c\/b\u003e\u003cb\u003eNamed a Best New Cookbook by the Los Angeles Times and \u003ci\u003ePublishers Weekly.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. \u003cbr\u003e\u003cbr\u003e With an emphasis on sustainability, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked in Paper. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. \u003cbr\u003e\u003cbr\u003e Whether seafood newbie or fanatic, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e will guide them through techniques to unlock the dynamic flavors of fish and shellfish.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312732156277,"sku":"9781648293030","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781648293030_8c235b5a-5618-4281-8c70-840a75441d88.jpg?v=1786024926"},{"product_id":"grill-time","title":"Grill Time!","description":"\u003cb\u003eYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of \u003ci\u003eThe Don’t Panic Pantry Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e“Grill Time!\u003c\/i\u003e is Noah Galuten’s love letter to the magic of live fire—how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life.” —J. Kenji Lopez-Alt, author of \u003ci\u003eThe Wok \u003c\/i\u003eand \u003ci\u003eThe Food Lab\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners.\u003cbr\u003e\u003cbr\u003eHere are delicious options for meat eaters, vegetarians, and vegans alike:\u003cbr\u003e\u003cbr\u003e*THE BEST BURGERS AND SANDWCHES! From Backyard Bacon Cheeseburgers, the Juiciest Turkey Burgers, and Pork Souvlaki Pitas to a Tofu Bánh Mì with Lemongrass BBQ Sauce and a Smoky Grilled Caprese Sandwich, there’s something for everyone.\u003cbr\u003e\u003cbr\u003e*VEGGIE SIDES AND MAINS GALORE: Grilled Asparagus and Wilted White Cheddar, Perfect Grilled Potatoes, Miso-Butter Corn, Stuffed Poblanos with Cilantro-Lime Tahini, a Grilled Veggie Burrito like no other, and so much more.\u003cbr\u003e\u003cbr\u003e*BIG SALADS! A Southwest Veggie Chop, a Spicy Grilled Chicken Caesar with Garlic Bread Croutons, and a Grilled Shrimp Niçoise, to name just a few.\u003cbr\u003e\u003cbr\u003e*FISH AND SEAFOOD: From Grilled Clams with Cocktail Butter to Grilled Fish Tacos with Chile Crunch and Smoke-Grilled Miso Black Cod.\u003cbr\u003e\u003cbr\u003e*CHICKEN, BEEF, AND PORK, every which way: Achiote-Lime Chicken Breast and Pickle-Brined Drumsticks with Spicy Honey; a Taverna Steak for weeknights and a Smoke-Grilled Bone-In Rib Eye for weekends; a Buttermilk-Brined Pork Chop with Grilled Lemon and Smoke-Grilled Baby Backs.\u003cbr\u003e\u003cbr\u003eThere’s also a special guide to the ultimate Hermosillo-Style Carne Asada. And for any newbies on the grill, or pros who want to expand their grill knowledge, \u003ci\u003eGrill Time!\u003c\/i\u003e is a helpful guide on grill mechanics, including the differences between smokers, gas grills, and charcoal grills and the cooking techniques that go along with each one. Level up your grilling game with\u003ci\u003e Grill Time!\u003c\/i\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57481505800565,"sku":"9780593804278","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780593804278.jpg?v=1786089772"}],"url":"https:\/\/backstory.london\/collections\/author-noah-galuten.oembed","provider":"Backstory","version":"1.0","type":"link"}