{"title":"Books by Nick Fisher","description":null,"products":[{"product_id":"9781408828601","title":"River Cottage A to Z","description":"\u003cp\u003e\u003cb\u003e‘Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’ \u003ci\u003eHugh Fearnley-Whittingstall\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the \u003ci\u003eRiver Cottage A to Z\u003c\/i\u003e is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.\u003cbr\u003e\u003cbr\u003eEach ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd’s pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.\u003cbr\u003e\u003cbr\u003eWith more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the \u003ci\u003eRiver Cottage A to Z\u003c\/i\u003e is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler’s atmospheric photography, and Michael Frith’s evocative watercolour illustrations.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204321738930,"sku":"9781408828601","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408828601.jpg?v=1786019782"},{"product_id":"9781408801833","title":"Sea Fishing","description":"\u003cp\u003eFrom renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312302010741,"sku":"9781408801833","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408801833_a2f0edd4-bd38-4b55-9170-1a8a96d75474.jpg?v=1786019656"},{"product_id":"9781982167424","title":"Cocktail Chemistry","description":"\u003cb\u003e“\u003ci\u003eCocktail Chemistry\u003c\/i\u003e offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —\u003ci\u003eBartender Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eEnjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved \u003ci\u003eCocktail Chemistry\u003c\/i\u003e YouTube channel.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHave you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular \u003ci\u003eCocktail Chemistry\u003c\/i\u003e YouTube channel Nick Fisher.\u003cbr\u003e \u003cbr\u003eFeaturing recipes to recreate the classic White Russian from \u003ci\u003eThe Big Lebowski\u003c\/i\u003e, the iconic martini from the James Bond movies, to drinks featured in \u003ci\u003eMad Men\u003c\/i\u003e, \u003ci\u003eThe Simpsons\u003c\/i\u003e, \u003ci\u003eIt’s Always Sunny in Philadelphia\u003c\/i\u003e, \u003ci\u003eGame of Thrones\u003c\/i\u003e, \u003ci\u003eThe Office\u003c\/i\u003e, Harry Potter, and more, \u003ci\u003eCocktail Chemistry \u003c\/i\u003ewill have you impressing your friends with your bartending skills in no time. In addition to recipes, \u003ci\u003eCocktail Chemistry \u003c\/i\u003eincludes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, \u003ci\u003eCocktail Chemistry \u003c\/i\u003ewill ensure you never have a boring drink again.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56313247039861,"sku":"9781982167424","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781982167424_e41727e5-f973-4bda-b9fe-2edb010c9516.jpg?v=1786031550"},{"product_id":"hooked-2","title":"Hooked","description":null,"brand":"Gardners","offers":[{"title":"Default Title","offer_id":57503741280629,"sku":"9781398702721","price":14.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"the-river-cottage-fish-book","title":"The River Cottage Fish Book","description":"\u003cp\u003eMore than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. \u003cbr\u003e\u003cbr\u003eThe first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. \u003cbr\u003e\u003cbr\u003eWith a new introduction from Hugh, \u003ci\u003eThe River Cottage Fish Book\u003c\/i\u003e is the only book on fish that the adventurous fish lover will ever need.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57629209330037,"sku":"9781408832912","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408832912.jpg?v=1791213199"}],"url":"https:\/\/backstory.london\/collections\/author-nick-fisher.oembed","provider":"Backstory","version":"1.0","type":"link"}