{"title":"Books by Miyoko Schinner","description":null,"products":[{"product_id":"9781570672835","title":"Artisan Vegan Cheese","description":"\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304406233461,"sku":"9781570672835","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781570672835_a0eb0c36-06c1-49b2-8707-4e37d94465bf.jpg?v=1786023503"},{"product_id":"9780593836071","title":"The Vegan Creamery","description":"\u003cb\u003eA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of \u003ci\u003eArtisan Vegan Cheese\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.\u003cbr\u003e\u003cbr\u003eMiyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in \u003ci\u003eThe Vegan Creamery\u003c\/i\u003e. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make \u003cb\u003eFrench-Style Soft Truffle Cheese\u003c\/b\u003e, perfect on a charcuterie board, and fermenting plant-based milk to create \u003cb\u003eReggie Goat Cheese\u003c\/b\u003e, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make \u003cb\u003eMozzarella \u003c\/b\u003eand mung beans to make \u003cb\u003eHalloumi\u003c\/b\u003e. Alongside these delectable dairy-free cheese creations, you’ll learn to make\u003cb\u003e Pumpkin Seed-Oat Yogurt \u003c\/b\u003eto serve with a bowl of fresh fruit or \u003cb\u003eSalted Maple Chocolate Chip Cookie Ice Cream\u003c\/b\u003e to satisfy your cravings for a rich dessert.\u003cbr\u003e\u003cbr\u003eMiyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. \u003ci\u003eThe Vegan Creamery \u003c\/i\u003eis just the cookbook to guide you on your plant-based journey.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311833002357,"sku":"9780593836071","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780593836071_2bf73d47-4f95-4277-bb59-7ecdce594323.jpg?v=1786016142"},{"product_id":"9781607746775","title":"The Homemade Vegan Pantry","description":"\u003cb\u003eA guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the foreword\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. \u003cbr\u003e\u003cbr\u003eStudded with full-color photos, \u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make \"slow food\" fast, and full of flavor. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312651186549,"sku":"9781607746775","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607746775_abdff7ea-2ab4-4525-9194-59fd1c877da1.jpg?v=1786023712"}],"url":"https:\/\/backstory.london\/collections\/author-miyoko-schinner.oembed","provider":"Backstory","version":"1.0","type":"link"}