{"title":"Books by Meera Sodha","description":null,"products":[{"product_id":"9780241387566","title":"East","description":"\u003cp\u003eTHE \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003cbr\u003e\u003cbr\u003eThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.\u003c\/p\u003e\u003cp\u003eModern, vibrant, easy-to-make food. \u003ci\u003eEast \u003c\/i\u003eis a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003cbr\u003e\u003cbr\u003eDrawing from her 'New Vegan' \u003ci\u003eGuardian\u003c\/i\u003e column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.\u003cbr\u003e\u003cbr\u003eWith 120 practical and mouth-watering recipes, learn how to make:\u003cbr\u003e\u003cbr\u003e- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner\u003cbr\u003e- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard\u003cbr\u003e- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch\u003cbr\u003e- SALTED MISO BROWNIES as a sweet treat\u003cbr\u003e\u003cbr\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003c\/p\u003e\u003cp\u003e'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. \u003ci\u003eEast \u003c\/i\u003eis the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY\u003cbr\u003e\u003cbr\u003e'Fabulous' NIGELLA LAWSON\u003cbr\u003e\u003cbr\u003e'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201545502898,"sku":"9780241387566","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241387566_f842e759-c11d-41e3-9118-cdf777b706d5.jpg?v=1786012271"},{"product_id":"9780241200421","title":"Fresh India","description":"\u003cp\u003e\u003cb\u003eFROM THE BESTSELLING AUTHOR OF \u003ci\u003eEAST \u003c\/i\u003eAND \u003ci\u003eMADE IN INDIA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.\u003cbr\u003e\u003cbr\u003eDiscover \u003cb\u003eeveryday recipes\u003c\/b\u003e using \u003cb\u003eeasy to find ingredients\u003c\/b\u003e,\u003cb\u003e delicious showstoppers \u003c\/b\u003eand\u003cb\u003e luscious puddings \u003c\/b\u003eincluding:\u003cbr\u003e\u003cbr\u003e- MUSHROOM AND WALNUT SAMOSAS\u003cbr\u003e- OVEN-BAKED ONION BHAJIS\u003cbr\u003e- STICKY MANGO PANEER SKEWERS\u003cbr\u003e- SALTED PEANUT AND JAGGERY KULFI\u003cbr\u003e\u003cbr\u003eUse the additional contents to find \u003cb\u003eFirst-Timer Recipes\u003c\/b\u003e,\u003cb\u003e 30-Minute Midweek Meals\u003c\/b\u003e or\u003cb\u003e Freezer and Store-Cupboard Cooking\u003c\/b\u003e and follow the seasons with dishes that use ingredients in their prime.\u003cbr\u003e\u003cbr\u003eAll vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' \u003ci\u003eGuardian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Terrific, flaunting how rich and resourceful vegetarian cooking can be' \u003ci\u003eSunday Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201596915890,"sku":"9780241200421","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241200421_82d2da94-298e-480a-958d-06980f2bf0a1.jpg?v=1786012509"},{"product_id":"9780241146330","title":"Made in India","description":"\u003cp\u003e\u003cb\u003eFROM THE BESTSELLING AUTHOR OF \u003ci\u003eEAST \u003c\/i\u003eAND \u003ci\u003eFRESH INDIA\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTrue Indian food isn't like the stuff you get at your local curry house. In \u003ci\u003eMADE IN INDIA\u003c\/i\u003e, \u003ci\u003eGuardian\u003c\/i\u003e columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant \u003ci\u003eand\u003c\/i\u003e surprisingly easy to make.\u003cbr\u003e\u003cbr\u003eIn this collection, Meera serves up a feast of \u003cb\u003eover\u003c\/b\u003e \u003cb\u003e130 delicious \u003c\/b\u003eand\u003cb\u003e easy-to-follow recipes\u003c\/b\u003e collected from three generations of her family including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCLASSIC STREET FOOD - \u003c\/b\u003eChilli Paneer and Beetroot and Feta Samosas\u003cbr\u003e\u003cb\u003eFRAGRANT CURRIES\u003c\/b\u003e \u003cb\u003e- \u003c\/b\u003eSpinach and Salmon and Cinnamon Lamb Curry\u003cbr\u003e\u003cb\u003eCOLOURFUL SIDE DISHES\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e Pomegranate and Mint Raita and Kachumbar Salad\u003cbr\u003e\u003cb\u003eMOUTH-WATERING PUDDINGS -\u003c\/b\u003e Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi\u003cbr\u003e\u003cbr\u003eWith an additional contents to help you find \u003cb\u003eFirst-Timer Recipes\u003c\/b\u003e,\u003cb\u003e 30-Minute Midweek Meals\u003c\/b\u003e,\u003cb\u003e Kid-Friendly Cooking\u003c\/b\u003e and\u003cb\u003e Store-Cupboard Curries\u003c\/b\u003e, there's something tasty for every situation.\u003cbr\u003e\u003cbr\u003eThis book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Full of real charm, personality, love and garlic' \u003c\/b\u003eYotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' \u003c\/b\u003eNigella Lawson\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56228939268469,"sku":"9780241146330","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241146330_6e9b6e4d-f7a3-4fe4-8f7d-8c65323213e1.jpg?v=1786012417"},{"product_id":"9780241488003","title":"Dinner","description":"\u003cp\u003eTHE INSTANT BESTSELLER\u003cbr\u003e\u003cbr\u003eFrom the award-winning author of \u003ci\u003eEast\u003c\/i\u003e, discover a fresh, joyful answer to the ultimate question: \u003ci\u003eWhat’s for dinner? \u003c\/i\u003eFeaturing 120 delicious and easy-to-make vegetarian and vegan dishes.\u003cbr\u003e\u003cbr\u003e'Joyous ... Sodha’s recipes have a rare kind of magic' \u003ci\u003eGuardian,\u003c\/i\u003e Five of the best food books of 2024\u003c\/p\u003e\u003cp\u003e\u003ci\u003e‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eBeautifully designed and with advice on cooking with the seasons, you’ll discover:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMain dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.\u003c\/li\u003e\n\u003cli\u003eMouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.\u003c\/li\u003e\n\u003cli\u003eOne-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eForget breakfast,\u003ci\u003e Dinner \u003c\/i\u003eis the essential companion for the most important meal of the day.\u003c\/p\u003e\u003cp\u003e'My favourite cookbook in years, possibly ever' INDIA KNIGHT\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON\u003cbr\u003e\u003cbr\u003e‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ \u003ci\u003eSTYLIST\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56229765054837,"sku":"9780241488003","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241488003_c3b8a193-bc67-41e9-ae0a-bec2b8753ed4.jpg?v=1786012721"}],"url":"https:\/\/backstory.london\/collections\/author-meera-sodha.oembed","provider":"Backstory","version":"1.0","type":"link"}