{"title":"Books by Maunika Gowardhan","description":null,"products":[{"product_id":"9781444794557","title":"Indian Kitchen: Secrets of Indian home cooking","description":"Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.   Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204421025970,"sku":"9781444794557","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781444794557_e2490305-d868-4888-b520-1c05f9ea9859.jpg?v=1786021302"},{"product_id":"9781784884581","title":"Thali","description":"\"I would pretty much cook anything @cookinacurry told me to.\" – Mindy Kaling\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThali\u003c\/i\u003e Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home.\u003cbr\u003e\u003cbr\u003eThe word \"Thali\" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine.\u003cbr\u003e\u003cbr\u003eFrom familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavors and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali.\u003cbr\u003e\u003cbr\u003eFeaturing a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, \u003ci\u003eThali\u003c\/i\u003e is a joyful and creative approach to Indian home-cooking that will excite and inspire.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205100667058,"sku":"9781784884581","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781784884581_5cd66842-1183-45fd-9ac0-1f8ede3f7bf3.jpg?v=1786025914"},{"product_id":"9781837833733","title":"Curry","description":"\u003cp\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Best Book of 2025\u003c\/b\u003e\u003cb\u003e'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCurry\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e takes you on a culinary journey through the diverse and delicious world of regional Indian curries.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFull of insights into the origins and the variety that make these curries truly special, \u003ci\u003eCurry\u003c\/i\u003e is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in \u003ci\u003eCurry\u003c\/i\u003e bring the essence of each region into your kitchen.\u003c\/p\u003e\u003cp\u003eDiscover the \u003ci\u003eKolhapuri Kaala Lamb Sukka\u003c\/i\u003e, spiced masala lamb, or the humble but delicious \u003ci\u003eLucknowi Aloo Matar\u003c\/i\u003e, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.\u003c\/p\u003e\u003cp\u003eWhether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, \u003ci\u003eCurry\u003c\/i\u003e brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55896485986677,"sku":"9781837833733","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781837833733_0b0f08ab-2e1d-4888-9cd9-38fd9bb937f1.jpg?v=1786027783"}],"url":"https:\/\/backstory.london\/collections\/author-maunika-gowardhan.oembed","provider":"Backstory","version":"1.0","type":"link"}