{"title":"Books by Mark Kurlansky","description":null,"products":[{"product_id":"9780099281993","title":"Salt","description":"\u003cp\u003eHomer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. \u003cbr\u003e\u003cbr\u003eFrom the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201363706034,"sku":"9780099281993","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780099281993_cf07bd5c-adca-4ca8-941f-4171cb19fbaa.jpg?v=1786033291"},{"product_id":"9780884489139","title":"BIG LIES – from Socrates to Social Media – A YA nonfiction guide to the big lies told through history, and how to recognize them on social media","description":"Big lies are told by governments, politicians and corporations to avoid responsibility, cast blame on the innocent, win elections, disguise intent, create chaos and gain power and wealth. Big lies are as old as civilisation. They corrupt public understanding and discourse, turn science upside down and reinvent history. They prevent humanity from addressing critical challenges. They perpetuate injustices. They destabilise the world.   The modern age has provided ever-more-effective ways of spreading lies but it has also given us the scientific method, which is the most effective tool for finding what is true. In the book’s final chapter, Kurlansky reveals ways to deconstruct an allegation. A scientific theory has to be testable and so does an allegation.   BIG LIES soars across history: alighting on the “noble lies” of Socrates and Plato; Nero blaming Christians for the burning of Rome; the great injustices of the Middle Ages; the big lies of Stalin and Hitler and their terrible consequences; the reckless lies of contemporary demagogues, which are amplified through social media; lies against women and Jews are two examples in the long history of “othering” the vulnerable for personal gain; up to the equal-opportunity spotlight in America.   “Belief is a choice”, Kurlansky writes, “and honesty begins in each of us. A lack of caring what is true or false is the undoing of democracy. The alternative to truth is a corrupt state in which the loudest voices and most seductive lies confer power and wealth on grifters and oligarchs. We cannot achieve a healthy planet for all the world’s people if we do not keep asking what is true.”","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204121526450,"sku":"9780884489139","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780884489139_090b7131-22f1-4c91-ab49-36330b52529c.jpg?v=1786033197"},{"product_id":"9781526614346","title":"Milk","description":"\u003cp\u003e\u003cb\u003eMark Kurlansky's first global food history since the bestselling \u003ci\u003eCod\u003c\/i\u003e and\u003ci\u003e Salt\u003c\/i\u003e; the fascinating cultural, economic and culinary story of milk and all things dairy \u003c\/b\u003e\u003cb\u003e– \u003c\/b\u003e\u003cb\u003ewith recipes throughout\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile mother’s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation.\u003cbr\u003e\u003cbr\u003e Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid’s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204613767346,"sku":"9781526614346","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526614346_c4eb82b1-4740-41bd-b940-1cb52169c391.jpg?v=1786034703"},{"product_id":"9781635575934","title":"The Core of an Onion","description":"\u003cp\u003e\u003cb\u003eAn \u003ci\u003eEater \u003c\/i\u003eBest Food Book of 2023\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003ci\u003eSmithsonian \u003c\/i\u003eBest Food Book of 2023\u003cbr\u003e\u003cbr\u003eFrom the \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling author of \u003ci\u003eCod \u003c\/i\u003eand \u003ci\u003eSalt\u003c\/i\u003e, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples\u003c\/b\u003e—\u003cb\u003efeaturing original illustrations and recipes from around the world.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.” \u003cbr\u003e\u003cbr\u003eHistorically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. \u003cbr\u003e\u003cbr\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. \u003cbr\u003e\u003cbr\u003eJust as the scent of sautéed onions will lure anyone to the kitchen, \u003ci\u003eThe Core of an Onion\u003c\/i\u003e is sure to draw readers into their savory stories at first taste.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204699783346,"sku":"9781635575934","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781635575934_6bd2c712-59af-4207-882b-d6ce50aa09be.jpg?v=1786023254"},{"product_id":"9780861541256","title":"Salmon","description":"From the author of the viral sensation SALT – a cultural history of salmonWINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS'Beautifully written.' 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This book does them justice!’ Bill McKibben","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43206091243698,"sku":"9780861541256","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780861541256.jpg?v=1786032857"},{"product_id":"9780099284130","title":"The Basque History Of The World","description":"\u003cp\u003eThe Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. \u003cbr\u003e\u003cbr\u003eMark Kurlansky, the author of the acclaimed \u003ci\u003eCod\u003c\/i\u003e, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43399248937138,"sku":"9780099284130","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780099284130_5c41b7b1-8bca-4306-b67e-553780e50580.jpg?v=1786011356"},{"product_id":"9780099477594","title":"The Big Oyster","description":"\u003cp\u003eWhen Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. \u003cbr\u003e\u003cbr\u003eFrom the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby. \u003cbr\u003e\u003cbr\u003eTravellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. 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For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce and art. It has created civilisations, fostering the fomenting of revolutions and the stabilising of regimes. History’s greatest press run produced 6.5 billion copies of Máo zhu xí yu lu, Quotations from Chairman Mao Tse-tung (Zedong) and Leonardo da Vinci left behind only 15 paintings but 4,000 works on paper. Now, on the cusp of \"going paperless\"—and amid speculation about the effects of a digitally dependent society—we’ve come to a world-historic juncture to examine what paper means to civilisation.   Through tracing paper’s evolution, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay. 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Soon the cheesecake is all over the Upper West Side, and wild interpretations of Cato’s vision appear at the parties, feasts, and bakeries of old New Yorkers struggling to keep their withering community alive. 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The targets--salmon, trout, and char--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky finds, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from exotic animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.\u003cbr\u003e\u003cbr\u003e Kurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to milk. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. 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It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures stories by\u003c\/b\u003e Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Lonely Planet:\u003c\/b\u003e Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. 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