{"title":"Books by Mark Bittman","description":null,"products":[{"product_id":"9780544790322","title":"Kids Cook Everything","description":"\u003cp\u003e\u003cstrong\u003eMark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, \u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); Hold On! (sandwiches and other finger foods); Sips and Spoonfuls (soups); Edible Colors (a vegetable primer with flexible recipes for all the basic techniques); Pasta and Noodles; Grains and Beans; The Big Stuff (satisfying mains); Now Bake Something; and Sweets.\u003c\/li\u003e\n\u003cli\u003eMake Friends with Your Kitchen, an expanded opening chapter designed to familiarize kids with their equipment and ingredients, and all the cooking words they need to know.\u003c\/li\u003e\n\u003cli\u003eVisual guides from photography and cartoons to snapshots of everyday kids cooking Bittman’s recipes in their kitchens encourage the next generation of home cooks to explore and create.\u003c\/li\u003e\n\u003cli\u003eRecipes for every skill level: Bittman covers everything from kid go-to’s like Scrambled Eggs, Quesadillas, and Popcorn in a Pot, into more complex dishes like Roasted Veggies, Chicken Mark Nuggets, and Banana Bread. Features on skills like frosting a cake, building a grain bowl, and making an epic sandwich teach kids how to try even more as their knowledge and skills grow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eHow to Cook Everything Kids\u003c\/em\u003e is a perfect introduction for kids looking to get into the kitchen and start cooking.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56291973366133,"sku":"9780544790322","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780544790322_028038e7-f962-44b2-93df-66d33690ba0f.jpg?v=1786013672"},{"product_id":"9781118455647","title":"How To Cook Everything Vegetarian","description":"\u003cstrong\u003eThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296480506229,"sku":"9781118455647","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781118455647_5c2c62ca-fa4c-41f8-9499-1e266d744b9c.jpg?v=1786017967"},{"product_id":"9781913348267","title":"How to Eat","description":"\u003cp\u003eWhat is the ‘best’ diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat?\u003c\/p\u003e\u003cp\u003eTwo bestselling experts provide the answers to your most burning food and diet questions in this informative, accessible book that will transform your health. Bittman and Katz cut through all the noise about what to eat with clear, science-based facts, in an easy-to-digest Q and A format, covering everything from basic nutrients to superfoods to fad diets.\u003c\/p\u003e\u003cp\u003eThey answer questions like:What is a calorie, and are all calories the same? Is there an ideal weight? Should I follow a Mediterranean, Paleo, or vegan diet? Is breakfast really the most important meal of the day? Can intermittent fasting help me to lose weight? Could an anti-inflammatory diet improve my health? What is a flexitarian?\u003c\/p\u003e\u003cp\u003eFiltering the science of nutrition through a lens of common sense and clarity, How To Eat provides real answers on how to achieve good health, longevity, and vitality.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309260583285,"sku":"9781913348267","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781913348267_8967ddcd-76b9-45d8-8734-882ee424683a.jpg?v=1786030715"},{"product_id":"9780063345218","title":"How to Cook Everything Vegan","description":"\u003cp\u003eMark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.   Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best plant-based food you’ll ever eat—free from ultra-processed alternatives and junk food. With straightforward recipes and variations, plus helpful technique and ingredient guides, you’ll learn all the ways to turn basic cooking into hundreds of exciting meals, snacks, and desserts, including:\u003c\/p\u003e\u003cp\u003eA world of seasonings, sauces, dips, and spreads\u003c\/p\u003e\u003cp\u003eHomemade plant-based milk\u003c\/p\u003e\u003cp\u003eThe best oatmeal, rice, and whole grains\u003c\/p\u003e\u003cp\u003eBeans cooked just the way you like\u003c\/p\u003e\u003cp\u003eKnife-and-fork vegetable steaks\u003c\/p\u003e\u003cp\u003eAll kinds of crisp fries and chips\u003c\/p\u003e\u003cp\u003eTofu in ways that wow everyone\u003c\/p\u003e\u003cp\u003eVegetable sushi and sashimi\u003c\/p\u003e\u003cp\u003ePaellas, scrambles, stir-fries, and other satisfying mains\u003c\/p\u003e\u003cp\u003eRice paper rolls and dumplings for beginners and experts\u003c\/p\u003e\u003cp\u003eCreamy and rich noodles and pastas\u003c\/p\u003e\u003cp\u003eNew spins on Mark’s famous burgers, balls, and loaves\u003c\/p\u003e\u003cp\u003eFlatbreads and pizza for every day\u003c\/p\u003e\u003cp\u003eEasy pudding, ice cream, frostings, and dessert sauces\u003c\/p\u003e\u003cp\u003eUnbelievable cookies, cakes, and crispsBittman's guidance helps home cooks assemble dishes into delicious, flexible meals, including how to spin flavors and seasonings, make smart ingredient substitutions, reimagine leftovers, and use ingredients you already have in the fridge, freezer, and pantry.   This is the vegan book you’ve been waiting for, with stunning photographs and vibrant recipes for transforming real food into simply delicious, satisfying meals. How to Cook Everything Vegan is practical for when you need dinner on a busy weeknight or want to celebrate with family and friends. Like Bittman says, “Let’s cook some plants.”\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56999055622517,"sku":"9780063345218","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780063345218.jpg?v=1786033145"},{"product_id":"how-to-cook-everything-completely-revised-twentieth-anniversary-edition","title":"How To Cook Everything—completely Revised Twentieth Anniversary Edition","description":"\u003cp\u003e\u003cb\u003eThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e For twenty years, Mark Bittman’s \u003ci\u003eHow to Cook Everything\u003c\/i\u003e has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.\u003cbr\u003e  \u003cbr\u003e Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.\u003cbr\u003e  \u003cbr\u003e By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57483298996597,"sku":"9781328545435","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781328545435.jpg?v=1786178430"}],"url":"https:\/\/backstory.london\/collections\/author-mark-bittman.oembed","provider":"Backstory","version":"1.0","type":"link"}