{"title":"Books by Kristen Miglore","description":null,"products":[{"product_id":"9781524758981","title":"Food52 Genius Desserts","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eIACP AWARD WINNER\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e’S FIFTEEN ESSENTIAL COOKBOOKS\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Featured as one of the best and most anticipated fall cookbooks by the \u003ci\u003eNew York Times,\u003c\/i\u003e Eater, Epicurious, The Kitchn, Kitchen Arts \u0026amp; Letters, Delish, \u003ci\u003eMercury News\u003c\/i\u003e, \u003ci\u003eSweet Paul\u003c\/i\u003e, and PopSugar.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. \u003cbr\u003e  \u003cbr\u003e This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from \u003ci\u003eLucky Peach\u003c\/i\u003e, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. \u003cbr\u003e  \u003cbr\u003e The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like \u003ci\u003eSunset\u003c\/i\u003e’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, \u003ci\u003eGenius Desserts\u003c\/i\u003e is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302725038453,"sku":"9781524758981","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781524758981_ba7b3cd4-c8df-4863-8386-48f3b3b824c9.jpg?v=1786021966"},{"product_id":"9781607747970","title":"Food52 Genius Recipes","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • ONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e’S FIFTEEN ESSENTIAL COOKBOOKS\u003cbr\u003e\u003cbr\u003eThere are good recipes and there are great ones—and then, there are genius recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.\u003cbr\u003e\u003cbr\u003eThere isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.\u003cbr\u003e\u003cbr\u003eThese are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.\u003cbr\u003e\u003cbr\u003eOnce you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, \u003ci\u003eGenius Recipes\u003c\/i\u003e is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304956113269,"sku":"9781607747970","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607747970_4dc610f4-6a21-4a6f-ba3a-9b48356a97a1.jpg?v=1786023725"},{"product_id":"the-montessori-kitchen","title":"The Montessori Kitchen","description":"\u003cp\u003e\u003cb\u003eThe kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kitchen is the perfect playground for children to tackle new skills and experience everything-the play, the science, the math, the magic-that preparing food has to offer. New groceries coming in and out. Colorful vegetables being washed and prepped and cooked. Different ingredients being scooped and measured and transformed, with so many points along the way to see, smell, touch, taste, and listen. And endless opportunity for conversation with their grown-ups.\u003c\/p\u003e\u003cp\u003eThe newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young children, with over 60 delicious, nutritious, interactive recipes. The fun starts before baby is born, with nourishing foods for the pregnant and postpartum parent. The book takes parents through those early months in the kitchen wearing-and talking to-baby while prepping dinner, to creating baby and toddler friendly areas in the kitchen, to developing those first kitchen skills, eating together, and fostering their growing independence in the kitchen.\u003c\/p\u003e\u003cp\u003eChildren can practice scooping and pouring with Pantry Hunt Granola, exercise agency with Juicy Tomato Caprese Salad, hone fine motor skills with Sweet Potato Gnocchi, and cultivate patience with Blueberry Yogurt Pops. And through it all, experience the Montessori way of growing and connecting in the kitchen.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57505049018741,"sku":"9781523528462","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781523528462.jpg?v=1786953986"}],"url":"https:\/\/backstory.london\/collections\/author-kristen-miglore.oembed","provider":"Backstory","version":"1.0","type":"link"}