{"title":"Books by Keith Sarasin","description":null,"products":[{"product_id":"9781646431939","title":"Wild Game Cooking","description":"\u003cp\u003e\u003cstrong\u003eMake the most of your wild game harvest with \u003cem\u003eWild Game Cooking.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.\u003c\/p\u003e\u003cp\u003eInside you’ll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 100 recipes for all of your wild game\u003c\/li\u003e\n\u003cli\u003eTechniques for butchering, cleaning, cooking, and storing your game\u003c\/li\u003e\n\u003cli\u003eTender and tough cuts, sausages, jerky, stews, ground meats, and more\u003c\/li\u003e\n\u003cli\u003eTips for curing and dehydrating your meat so nothing goes to waste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128605933746,"sku":"9781646431939","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781646431939_bdbe6aaa-c100-437f-a533-0c80ed470ed8.jpg?v=1786024618"},{"product_id":"9781646434213","title":"Mastering Fermentation","description":"\u003cp\u003e\u003cstrong\u003eMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. \u003cem\u003eMastering\u003c\/em\u003e \u003cem\u003eFermentation\u003c\/em\u003e features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.\u003c\/p\u003e\u003cp\u003eInside you’ll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100+ delicious, easy-to-follow fermentation recipes\u003c\/li\u003e\n\u003cli\u003eEverything you need to know about the science and building blocks of fermentation\u003c\/li\u003e\n\u003cli\u003eNecessary equipment and tools you’ll need to successfully ferment\u003c\/li\u003e\n\u003cli\u003eEssential food safety and preservation tips\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExpand your fermentation repertoire with a variety of bold flavors in \u003cem\u003eMastering Fermentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302769504629,"sku":"9781646434213","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781646434213_e4307215-dd6e-48c7-a298-33eb931db050.jpg?v=1786024638"},{"product_id":"9780310160083","title":"The Soul of Spice","description":"\u003cp\u003e\u003cstrong\u003eDiscover the bold flavors of authentic Indian cooking and bring the rich traditions and vibrant spices of India into your kitchen with this comprehensive Indian cookbook featuring 150+ authentic recipes from creamy butter chicken and fragrant biryani, each recipe includes step-by-step instructions, cooking tips, and traditional techniques to help home cooks recreate real Indian flavors with confidence.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerfect for both beginners and experienced cooks, this beautifully crafted Indian recipe book explores the diverse regional cuisines of India while teaching the foundations of spice blends, ingredients, and cooking methods that define this beloved cuisine. Whether you're preparing a comforting weeknight meal or hosting a flavorful dinner for friends, these recipes make it easy to cook authentic Indian food at home.\u003c\/p\u003e\u003cp\u003eInside This Authentic Indian Cookbook\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 150 traditional Indian recipes with iconic recipes from across India, including butter chicken, biryani, samosas, curries, chutneys, breads, and more inspired by regional traditions\u003c\/li\u003e\n\u003cli\u003eDiscover essential Indian spices, ingredients, and techniques that bring depth, aroma, and complexity to every dish\u003c\/li\u003e\n\u003cli\u003eExplore the history of Indian cuisine and gain insight into the cultural and culinary history of India, and how centuries of tradition shaped today’s beloved recipes.\u003c\/li\u003e\n\u003cli\u003eClear directions and expert tips make this cookbook approachable for beginners while offering inspiration for experienced home chefs\u003c\/li\u003e\n\u003cli\u003eVibrant images capture the color, culture, and spirit of Indian food, making every page both instructional and inspiring.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor more than a decade, Chef Keith Sarasin has studied the cuisine of the Indian subcontinent, working alongside chefs, food researchers, and culinary historians. His deep respect for the history, culture, and flavors of Indian cooking informs every recipe in this collection, bringing authentic techniques and stories to the modern home kitchen.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“When an American chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman, and takes on the challenge of introducing Indian food to the West—they’re either irrational or awfully brave.”\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e— Bruite Magazine India\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGive the beautiful gift of bold flavors to\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeginner and expert chefs\u003c\/li\u003e\n\u003cli\u003eA housewarming party\u003c\/li\u003e\n\u003cli\u003eBirthdays and holidays\u003c\/li\u003e\n\u003cli\u003eDinner parties and spicing up cooking routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a curious home cook, passionate foodie, or traveler inspired by global flavors, this Indian cookbook of authentic recipes invites you to explore the spices, traditions, and unforgettable dishes that make Indian cuisine one of the most beloved in the world\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56367962325365,"sku":"9780310160083","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780310160083_912d039b-bff2-4c68-ace1-47e55fc8869b.jpg?v=1786012858"}],"url":"https:\/\/backstory.london\/collections\/author-keith-sarasin.oembed","provider":"Backstory","version":"1.0","type":"link"}