{"title":"Books by Jonas Cramby","description":null,"products":[{"product_id":"9781911624042","title":"Korean BBQ \u0026 Japanese Grills","description":"\u003cb\u003eIn \u003ci\u003eKorean BBQ \u0026amp; Japanese Grills\u003c\/i\u003e Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTrimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook while talking, picking and\u003cbr\u003edrinking for hours.\u003cbr\u003e\u003cbr\u003eThe art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime, and is as much about making the food as\u003cbr\u003eeating it.\u003cbr\u003e\u003cbr\u003eChapters include: Yakitori (grilled chicken), Yakiniku (grilled meat), Korean BBQ and Izakaya.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205803114674,"sku":"9781911624042","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781911624042_d87c6877-c4ea-4b7a-bdd2-2872c5231252.jpg?v=1786029549"},{"product_id":"9780008702779","title":"Texas BBQ","description":"\u003cp\u003eThere is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.\u003c\/p\u003e\u003cp\u003eBut what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.\u003c\/p\u003e\u003cp\u003eIn Texas BBQ you will get to learn all these techniques.\u003c\/p\u003e\u003cp\u003eIt is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56222063755637,"sku":"9780008702779","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780008702779_21db6edc-4574-4616-8703-30e0205979e1.jpg?v=1785658567"},{"product_id":"9781911682172","title":"Taco Loco","description":"Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines!Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play!And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308542538101,"sku":"9781911682172","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781911682172_d8f243e7-e798-456d-9e55-45b67f2e9ca7.jpg?v=1786030228"},{"product_id":"chili-umami","title":"Chili + Umami","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eChili + Umami \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eis pure flavor adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels a bit boring. It’s no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai \u003ci\u003epad kra pao\u003c\/i\u003e, Portuguese \u003ci\u003epiri-piri\u003c\/i\u003e, Italian-American spicy rigatoni vodka, Korean \u003ci\u003ebuldak\u003c\/i\u003e chicken – and so many more.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eChili + Umami,\u003c\/i\u003e you’ll cook your way through 85 quick and easy recipes, from bold classics to exciting fusion dishes, and learn how to make flavor-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57487861547381,"sku":"9781807120658","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781807120658.jpg?v=1786355084"}],"url":"https:\/\/backstory.london\/collections\/author-jonas-cramby.oembed","provider":"Backstory","version":"1.0","type":"link"}