{"title":"Books by Jon Finch","description":null,"products":[{"product_id":"9780751563016","title":"Grillstock","description":"\u003cp\u003e\u003cb\u003eThe pioneers of British barbecue bring you the ultimate guide to the grill.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'Everything you need for a BBQ blowout in your backyard'\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eGrillstock know a thing or two about low 'n' slow barbecue.  They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.\u003cbr\u003e\u003cbr\u003eStacked with more than 100 recipes and revealing plenty of Grillstock secrets, \u003ci\u003eGrillstock: The BBQ Book \u003c\/i\u003eincludes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.\u003cbr\u003e\u003cbr\u003eWith chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Grillstock restaurants and events:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'\u003cbr\u003eChris Osburn \u003ci\u003eHuffington Post\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Proper barbecue heaven' \u003cbr\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'One of the 8 Best Rib Joints in Britain'\u003cbr\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'You may as well accept that you will leave with sauce splattered down your shirt and chin'\u003cbr\u003eMark Taylor \u003ci\u003eCrumbs Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Not strictly the UK's \u003ci\u003eonly\u003c\/i\u003e serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'\u003cbr\u003eChris Pople, \u003ci\u003eCheese and Biscuits\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Music festivals are good and all, but have you ever been listening to a band and thought, \"wow...I wish I was eating a big pile of meat.\" That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'\u003cbr\u003e\u003ci\u003eTopman\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'The real spirit of barbecue'\u003cbr\u003e\u003ci\u003eMacs BBQ\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56297090122101,"sku":"9780751563016","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780751563016_ccea3745-3f9a-49a7-86cf-96e0fa0ebc88.jpg?v=1786015641"},{"product_id":"9780751572582","title":"Fired","description":"\u003cp\u003e\u003cb\u003eThe wood oven revolution is here.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAnyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking.\u003c\/b\u003e The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.\u003cbr\u003e\u003cbr\u003eFired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56297108767093,"sku":"9780751572582","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780751572582_1756a4e1-f11b-4818-b74e-ef4fd79d76e5.jpg?v=1786015799"},{"product_id":"9781784946258","title":"Wood-Fired Feast","description":"\u003cp\u003eWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.\u003c\/p\u003e\u003cp\u003eWhen it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master.\u003c\/p\u003e\u003cp\u003eContains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312845566325,"sku":"9781784946258","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781784946258_037a1087-e17e-4f19-995d-dd791bf4a4ff.jpg?v=1786025551"}],"url":"https:\/\/backstory.london\/collections\/author-jon-finch.oembed","provider":"Backstory","version":"1.0","type":"link"}