{"title":"Books by John Wright","description":null,"products":[{"product_id":"9781788168274","title":"A Spotter’s Guide to the Countryside","description":"Discover the answers behind the mysteries of the countryside in all their fascination and beauty...Ever wondered about the masses of twigs in bare-branched trees that look like abandoned nests?Seen fuzzy red balls on roses? A stranded pond on a hilltop? Or even considered the shaded ways we walk along?One of Britain's best-known naturalists, John Wright describes and explores fifty of the natural (and unnatural) puzzles of the countryside that might confound the ever-curious. He reveals the histories and practicalities of those that are man-made and the astounding and intricate lives of the natural wonders around us. From the enormous to the truly tiny he illuminates the oddities that pepper our countryside and reveals the many pleasures of spotting and understanding them. Informative, entertaining and beautifully illustrated, this is for anyone who has ever gone outside and wondered what is that?","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128107794610,"sku":"9781788168274","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781788168274_7fda21af-d56f-4fa1-870f-506d48079afc.jpg?v=1786027229"},{"product_id":"9780747595311","title":"Edible Seashore","description":"\u003cp\u003eFor the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.\u003c\/p\u003e\u003cp\u003eNext comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).\u003c\/p\u003e\u003cp\u003eFinally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204019159218,"sku":"9780747595311","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780747595311_a66e9606-74ab-4c90-b9c3-2e837fb9a97f.jpg?v=1786014510"},{"product_id":"9780747589327","title":"Mushrooms","description":"\u003cp\u003eIn the first of an exciting new \u003ci\u003eRiver Cottage Handbook\u003c\/i\u003e series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel.\u003cbr\u003e\u003cbr\u003eThe handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, \u003ci\u003eThe River Cottage Mushroom Handbook\u003c\/i\u003e is a comprehensive and collectable guide, destined to be an indispensable household reference.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204102324402,"sku":"9780747589327","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780747589327.jpg?v=1786014491"},{"product_id":"9781408801857","title":"Hedgerow","description":"\u003cp\u003eHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.\u003c\/p\u003e\u003cp\u003eFirst John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'. Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings.\u003c\/p\u003e\u003cp\u003eIntroduced by Hugh Fearnley-Whittingstall, \u003ci\u003eHedgerow\u003c\/i\u003e is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204285726898,"sku":"9781408801857","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408801857_4d426453-af58-473b-abcd-726a55d74e78.jpg?v=1786019657"},{"product_id":"9781408828601","title":"River Cottage A to Z","description":"\u003cp\u003e\u003cb\u003e‘Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’ \u003ci\u003eHugh Fearnley-Whittingstall\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the \u003ci\u003eRiver Cottage A to Z\u003c\/i\u003e is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.\u003cbr\u003e\u003cbr\u003eEach ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd’s pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.\u003cbr\u003e\u003cbr\u003eWith more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the \u003ci\u003eRiver Cottage A to Z\u003c\/i\u003e is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler’s atmospheric photography, and Michael Frith’s evocative watercolour illustrations.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204321738930,"sku":"9781408828601","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781408828601.jpg?v=1786019782"},{"product_id":"9781781256220","title":"The Forager's Calendar","description":"'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205050138802,"sku":"9781781256220","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781781256220_221fe640-4aca-4525-a6d3-c2760f5bf80e.jpg?v=1786025422"},{"product_id":"9781846685538","title":"A Natural History of the Hedgerow","description":"It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species.One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205672599730,"sku":"9781846685538","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781846685538_c818fbdc-6c06-4df0-ba9c-38c120562c1d.jpg?v=1786029000"},{"product_id":"9781408817933","title":"Booze","description":"\u003cp\u003e'\u003cb\u003eIt’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair\u003c\/b\u003e' BBC Countryfile\u003cbr\u003e\u003cbr\u003eWhat could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine.  With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBooze\u003c\/i\u003e is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. 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When we do, our sense of place is expanded, our understanding deepened and we can discover richness in even the most everyday stroll. John Wright has been leading forays around Britain for decades. As an expert forager, he shows people how to identify the edible species that abound - but he also reveals the natural history, stories and science behind our surroundings. Here, he takes us with him on eight walks: from verdant forests to wild coastlines, via city pavements, fields and rolling hills, he illuminates what can be found on a walk across any British terrain, and how you might observe and truly understand them, for yourself. 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His poignant memories of cruelty and hurt are set against a beautiful voyage of discovery as a young boy explores the Yorkshire countryside and comes of age in a unique environment, only to be struck by an unbearable tragedy. 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