{"title":"Books by J.J. Goode","description":null,"products":[{"product_id":"9780593582107","title":"America's Most Iconic Ice Creams: A Salt \u0026 Straw Cookbook","description":"\u003cb\u003eThe creative flavor geniuses at Salt \u0026amp; Straw, the wildly successful small-batch ice cream brand, bring you the absolute \u003ci\u003ebest\u003c\/i\u003e versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKnown for his wildly inventive flavors, Tyler Malek, Salt \u0026amp; Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like \u003cb\u003eSmoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup,\u003c\/b\u003e and \u003cb\u003eCoffee Toffee Banoffee\u003c\/b\u003e.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56292527178101,"sku":"9780593582107","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780593582107_9e8eb9ce-3663-49df-8ff2-6dc77d5b265c.jpg?v=1786014920"},{"product_id":"9780751571783","title":"Munchies","description":"\u003cp\u003e\u003cb\u003eMUNCHIES\u003c\/b\u003e brings the hugely popular show \u003cb\u003e\u003ci\u003eChef's Night Out\u003c\/i\u003e \u003c\/b\u003e(on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including \u003cb\u003eAnthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThen there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like \"Drinks\" (i.e. how to get your night started), \"Things with Tortillas,\" \"Hardcore\" (including pizzas, nachos, poutines, and more), and \"Morning After\" (classy and trashy dishes for the bleary-eyed next day), \u003cb\u003eMUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294628458869,"sku":"9780751571783","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780751571783_f9644c75-0ea1-4e4f-9ef4-327e3fcb4337.jpg?v=1786015781"},{"product_id":"9781524760151","title":"Salt \u0026 Straw Ice Cream Cookbook","description":"\u003cp\u003e\u003cb\u003eUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (\u003ci\u003eBon Appétit\u003c\/i\u003e) Salt \u0026amp; Straw at home. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBased out of Portland, Oregon, Salt \u0026amp; Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.\u003cbr\u003e \u003cbr\u003eUsing that base recipe, you can make dozens of Salt \u0026amp; Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy.\u003cbr\u003e \u003cbr\u003eBut more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eSalt \u0026amp; Straw Ice Cream Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Making ice cream at home is already enough of a mental hurdle. . . . Salt \u0026amp; Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is \u003ci\u003emore\u003c\/i\u003e than doable—it’s addictive.”\u003cb\u003e—\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”\u003cb\u003e—Eater\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is \u003ci\u003ethe\u003c\/i\u003e greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I \u003ci\u003eneeded\u003c\/i\u003e the recipe so I could make it whenever I wanted.”\u003cb\u003e—\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt \u0026amp; Straw fans.”\u003cb\u003e\u003ci\u003e—Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt \u0026amp; Straw co-founder Tyler Malek.”\u003cb\u003e—GrubStreet\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301744849269,"sku":"9781524760151","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781524760151_60fc1b19-9a61-4983-9e27-9b35f45b83c7.jpg?v=1786021970"},{"product_id":"9781607748441","title":"State Bird Provisions","description":"\u003cb\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Restaurant and Professional\" category\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFew restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. \u003cbr\u003e\u003cbr\u003eTheir singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304025960821,"sku":"9781607748441","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607748441_3b893df3-db1b-41f4-b682-555c49561736.jpg?v=1786023736"},{"product_id":"9781607742883","title":"Pok Pok","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003eA  guide to bold, authentic Thai cooking from Andy Ricker, the chef and  owner of the wildly popular and widely lauded Pok Pok restaurants.\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAfter  decades spent traveling throughout Thailand, Andy Ricker wanted to  bring the country's famed street food stateside. In 2005 he opened Pok  Pok, so named for the sound a pestle makes when it strikes a clay  mortar, in an old shack in a residential neighborhood of Portland,  Oregon. Ricker's traditional take on Thai food soon drew the notice of  the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eGourmet \u003c\/i\u003emagazine, establishing him  as a culinary star. Now, with his first cookbook, Ricker tackles head-on  the myths that keep people from making Thai food at home: that it's too  spicy for the American palate or too difficult to source ingredients.\u003c\/p\u003e\u003cp\u003eRicker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But \u003ci\u003ePok Pok \u003c\/i\u003eis more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.\u003cbr\u003e\u003cbr\u003e Filled with thoughtful, colorful essays about Ricker’s travels and experiences, \u003ci\u003ePok Pok \u003c\/i\u003eis not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304525508981,"sku":"9781607742883","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607742883_95bf38cc-1981-403e-a07a-b1639947e121.jpg?v=1786023680"}],"url":"https:\/\/backstory.london\/collections\/author-jj-goode.oembed","provider":"Backstory","version":"1.0","type":"link"}