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These are two fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. 500 tempting main course ideas include Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with Sage and Onion Stuffing or Spiced Pumpkin Gnocchi. There are 500 specially selected desserts, perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, or healthy weekday sweets for the family, to dazzling confections for a dinner party. Deliciously indulgent desserts feature all the classics such as Profiteroles and Apple Crumble to international dishes like Italian Tiramisu and Brandy-soaked Borracho Cake from Spain. It offers a wonderful recipe box set of main courses and desserts, which together give a range of meal choices for every occasion. \"500 Main Courses\" offers a dish for all tastes, from traditional recipes such as Classic Fish and Chips and Spaghetti Bolognese to more adventurous dishes such as Chicken Chow Mein and Jamaican Black Bean Pot.   Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake. \"500 Desserts\" includes hot puddings, cold desserts, pies and tarts; healthy but enticing low-fat options and easy dishes, like Hot Spiced Bananas, for those in a hurry. Here are delicious versions of all the classics, from Summer Pudding and Apple Brown Betty to Lemon Meringue Pie and Syrup Sponge. 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Beginning with ideas for breakfast and brunch - from porridge to buttermilk pancakes - this book is also packed with ideas for mid-morning snacks and lunches, whether you crave a classic banana smoothie, spicy plantain chips, griddled tomatoes on soda bread or a deli-style Caesar salad. A classic range of fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while the collection of vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. 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It offers wonderful comfort food that's cooked in just one pot, from slow-cooked stews and tasty, warming casseroles to quick and easy stir-fries and soups. It also offers practical tips on the best equipment for one-pot cooking as well as essential step-by-step cooking techniques. It includes over 170 delicious recipes illustrated with 300 beautiful colour photographs and easy-to-follow step-by-step instructions. 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A detailed listing of key ingredients is also included, from staples such as corn, chillies and plantains to exotics such as chayotes and cassava. Over 150 recipes from street food and snacks to main courses, breads and drinks, include Jamaican Fish Curry, The Gaucho Barbecue, Rice and Peas, and Tapioca Pudding. Enjoy regional specialities such as Salt Fish and Ackee or Chilean Squid Casserole; try twists on dishes such as Rabbit in Coconut Milk or Colombian Chicken Hot-pot; and ring the changes with Cassava with a Citrus Salsa or Peruvian Salad. 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A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options.   This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311915250037,"sku":"9780754826774","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780754826774_d148fd78-22b3-4f87-8fbd-d600d0687fab.jpg?v=1786016101"},{"product_id":"9781840384536","title":"30 Minute Cookbook","description":"200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56313034572149,"sku":"9781840384536","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781840384536_6e24f2e6-250a-4158-a3ed-7d361665e0bb.jpg?v=1786027920"},{"product_id":"9781844776283","title":"Red Hot! 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Speedy techniques and versatile basic recipes - all shown step-by-step with pictures of the finished dish \u003cbr\u003e,","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57487913648501,"sku":"9781780192291","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781780192291.jpg?v=1786355135"}],"url":"https:\/\/backstory.london\/collections\/author-jenni-fleetwood.oembed","provider":"Backstory","version":"1.0","type":"link"}