{"title":"Books by Jay Rayner","description":null,"products":[{"product_id":"9781783351473","title":"My Last Supper","description":"\u003cp\u003e\u003cb\u003e'Hilarious, informative, enlightening, instructive \u003c\/b\u003e...\u003cb\u003e It's the funniest book I've read all year' – Chris Evans\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eYou’re About to Die. What Would Your Final Meal Be?\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis question has long troubled Jay Rayner. But why wait for death? Why not eat your ‘last meal’ now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It’s a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. \u003cbr\u003e\u003cbr\u003e‘Witty, wise, and, obviously, delicious.’ \u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e‘A raucous, joyous celebration of life.’ \u003ci\u003eIrish Times\u003c\/i\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205066490034,"sku":"9781783351473","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781783351473.jpg?v=1786025590"},{"product_id":"9780241639580","title":"Nights Out At Home","description":"\u003cp\u003e\u003cb\u003eTHE INSTANT \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNow I get to share those recipes with you.’\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, \u003ci\u003eNights Out at Home\u003c\/i\u003e includes a cheat’s version of :\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Ivy’s famed crispy duck salad\u003c\/li\u003e\n\u003cli\u003eThe brown butter and sage flatbreads from Manchester’s Erst\u003c\/li\u003e\n\u003cli\u003eThe cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!\u003c\/li\u003e\n\u003cli\u003eJay’s own personal take on the mighty Greggs Steak Bake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, \u003ci\u003eNights Out at Home \u003c\/i\u003eis a celebration of good food, great eating experiences, and home cooking – with a twist!\u003c\/p\u003e\u003cp\u003e\u003cb\u003e‘Jay Rayner's love and profound understanding of food has been channelled into a wonderful book’ STANLEY TUCCI\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking’ MICHEL ROUX\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'With Jay as our guide, \u003ci\u003eNights Out At Home\u003c\/i\u003e is a witty, mouth-tingling taste adventure' ANDI OLIVER\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":44583070335154,"sku":"9780241639580","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241639580_1c5fda6e-019f-431d-b4f5-84c7ec9a8061.jpg?v=1786012656"},{"product_id":"9780241973479","title":"My Dining Hell","description":"\u003cp\u003eI have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.\u003cbr\u003e\u003cbr\u003eThey claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S \u0026amp; M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.\u003cbr\u003e\u003cbr\u003eDon't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56230892011893,"sku":"9780241973479","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241973479_9391ac79-3cfe-43b4-a591-d671f330dd45.jpg?v=1786012733"},{"product_id":"9780241976692","title":"The Ten (Food) Commandments","description":"\u003cp\u003e\u003cb\u003eBritain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.\u003cbr\u003e\u003cbr\u003eEnter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56231142392181,"sku":"9780241976692","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241976692_d87b9ff1-f71e-48f2-a8c4-20305436cd7f.jpg?v=1786012784"},{"product_id":"9780755316359","title":"The Man Who Ate the World","description":"\u003cp\u003e'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'\u003cbr\u003e\u003cbr\u003eWhat price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294694289781,"sku":"9780755316359","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780755316359_4faba7bf-ee34-4f38-8c2a-6d07d978d43a.jpg?v=1786015738"},{"product_id":"9781783352395","title":"Chewing the Fat","description":"\u003cp\u003e‘This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.’ Nigella Lawson\u003cbr\u003e\u003cbr\u003e‘A sophisticated palate and a fiery, comic tongue. Jay Rayner’s food writing is brilliant.’ Stanley Tucci\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy are gravy stains on your shirt at the dinner table to be admired? \u003cbr\u003eDoes bacon improve everything? \u003cbr\u003eAnd is gin really the devil’s work?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.\u003cbr\u003e\u003cbr\u003e‘Deliciousness served up in book form.’ Philippa Perry\u003cbr\u003e\u003cbr\u003e‘Wonderfully funny, foodie and perfectly short.’ Tom Kerridge\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303857828213,"sku":"9781783352395","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781783352395_c8e84c9d-9b6d-40e6-b7a8-eeb7b9513992.jpg?v=1786025615"},{"product_id":"9781783351763","title":"Wasted Calories and Ruined Nights","description":"\u003cp\u003e\u003cb\u003eIncludes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it? \u003cbr\u003e\u003cbr\u003eBecause you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer abysmal cooking, preferably at eye-watering prices, so you can gorge on the details and luxuriate in vicarious displeasure.\u003cbr\u003e\u003cbr\u003eYou're in luck. Revel in Jay's misfortune as he is subjected to dreadful meat cookery with animals that died in vain, gravies full of casual violence and service that redefines the word 'incompetent'. He hopes you enjoy reading his reviews of these twenty miserable meals a damn sight more than he didn't enjoy experiencing them.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304518693237,"sku":"9781783351763","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781783351763_6e106b5d-56b3-4997-9367-abeb7696b7ed.jpg?v=1786025601"},{"product_id":"nights-out-in-the-kitchen","title":"Nights Out in the Kitchen","description":"'A wonderful writer and a great eater! I just love this book' Nigella Lawson‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.’Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.   Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.   There are accessible, home-cooked versions of Little Dumpling King’s haggis dumplings with crispy chilli oil, a take on Jacuzzi’s vitello tonnato croquettes, Claro’s squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.   As well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the ‘home’ and ‘away’ line in Jay’s life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag.   Jay’s love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57499385889141,"sku":"9780241794517","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780241794517_21f268b4-2ca9-4398-bf70-942b4a4785d6.jpg?v=1786694690"},{"product_id":"nights-out-in-the-kitchen-more-recipes-and-stories-from-a-restaurant-critics-life-signed-edition","title":"Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life (Signed Edition)","description":"\u003cp\u003eNights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder. There are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.\u003c\/p\u003e\u003cp\u003eAs well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag. Jay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57593920848245,"sku":"9781472642950","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781472642950.jpg?v=1790000838"}],"url":"https:\/\/backstory.london\/collections\/author-jay-rayner.oembed","provider":"Backstory","version":"1.0","type":"link"}