{"title":"Books by FERRANDI Paris","description":null,"products":[{"product_id":"9782080294678","title":"Charcuterie: Pâtés, Terrines, Savory Pies","description":"\u003cb\u003eThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.\u003cbr\u003e\u003cbr\u003eWritten by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.\u003cbr\u003e\u003cbr\u003eFrom country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43127921410226,"sku":"9782080294678","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080294678_44e58863-c253-4eed-a6fd-180690b93a7e.jpg?v=1786031736"},{"product_id":"9782080204066","title":"Chocolate","description":"\u003cb\u003eThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the \"Harvard of gastronomy.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.\u003cbr\u003e\u003cbr\u003eFrom rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.\u003cbr\u003e\u003cbr\u003eFerrandi's experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of baking with chocolate provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. This extensive reference provides everything an amateur home chef or experienced professional needs to master chocolate recipes for all occasions.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205918523570,"sku":"9782080204066","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080204066.jpg?v=1786031695"},{"product_id":"9782080433336","title":"French Boulangerie","description":"\u003cb\u003eA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and \u003ci\u003eviennoiserie, \u003c\/i\u003ethe category of French baked goods traditionally enjoyed for breakfast (like croissants and \u003ci\u003epains au chocolat\u003c\/i\u003e); it is a perfect complement to Ferrandi’s bestselling \u003ci\u003eFrench Pâtisserie,\u003c\/i\u003e which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic \u003ci\u003eviennoiserie\u003c\/i\u003e provide fundamental building blocks.\u003cbr\u003e\u003cbr\u003eOrganized into four categories—traditional breads, specialty breads, \u003ci\u003eviennoiserie\u003c\/i\u003e, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and \u003ci\u003eviennoiserie\u003c\/i\u003e making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43717846139058,"sku":"9782080433336","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080433336_d985d8bb-a96d-44b1-819a-1bd11b0157cf.jpg?v=1786031774"},{"product_id":"9782080456816","title":"Meat, Poultry \u0026 Game","description":"\u003cb\u003e\u003ci\u003eFerrandi Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on preparing and cooking meat.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, it includes all the fundamentals for preparing meat, along with more advanced techniques such as preparing sweetbread or deboning and stuffing quail. Impress your dinner guests by serving dishes such as duck \u003ci\u003econfit\u003c\/i\u003e, wild boar tacos, moussaka, beef bourguignon, filet mignon, Texan pork ribs, osso buco, or lamb tajine.\u003cbr\u003e\u003cbr\u003eWritten by the culinary school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-eight fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school’s recipes and techniques for preparing meat.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54926533460341,"sku":"9782080456816","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080456816_5b9f3202-bf7a-40f9-8113-7fd51d87bab5.jpg?v=1786031795"},{"product_id":"9782081513426","title":"Vegetables","description":"\u003cb\u003eFERRANDI Paris, the French School of Culinary Arts-dubbed the \"Harvard of gastronomy\" by \u003ci\u003eLe Monde \u003c\/i\u003enewspaper--provides the ultimate reference on cooking with vegetables.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInfusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.\u003cbr\u003e\u003cbr\u003eFollowing advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. \u003cbr\u003e\u003cbr\u003eWritten by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.\u003cbr\u003e\u003cbr\u003eWhether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309972107637,"sku":"9782081513426","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782081513426_54254712-53b4-4c98-8456-6dd87b64c10f.jpg?v=1786031831"},{"product_id":"9782080248527","title":"Fruits \u0026 Nuts","description":"\u003cb\u003eFERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper—offers the ultimate reference on cooking with fruits and nuts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal.\u003cbr\u003e \u003cbr\u003eWritten by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56313257689461,"sku":"9782080248527","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080248527_caed2aaa-02a4-464a-aa27-318f42146558.jpg?v=1786031714"},{"product_id":"cookies-snack-cakes-and-candy","title":"Cookies, Snack Cakes \u0026 Candy","description":"\u003cb\u003ePerfect the art of cooking sweet treats and desserts by following step-by-step techniques and recipes from the culinary experts at FERRANDI Paris.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFERRANDI Paris guides gourmets and chefs of all levels through an extensive course in the preparation of all types of candies, cookies, and individual cakes. This indispensable reference—part of a best-selling series—provides the keys to mastering essential techniques for making delectable pâtisserie-quality sweet treats in your own home—from pulling sugar to candying kumquats to making chocolate truffles. Having acquired the fundamental technical skills through step-by-step illustrated instructions, you’ll have the confidence to delight guests with a broad range of pastries and confectionery, from classic French cookies such as almond tuiles and gaufrettes, or childhood favorites like candy apples or chocolate marshmallow bears, to more elaborate macarons, or regional specialties including \u003ci\u003ecalissons\u003c\/i\u003e and Liège waffles.\u003cbr\u003e\u003cbr\u003eWritten by FERRANDI Paris’s experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through more than 50 building-block techniques and 77 recipes, including working with sugar (caramel, pulled and blown sugar, meringues) and chocolate (tempering, molding); crafting candies (lollipops, marshmallows, \u003ci\u003eberlingots\u003c\/i\u003e); making dry baked goods (shortbread, cookies, \u003ci\u003epalmiers\u003c\/i\u003e, speculoos); and baking small individual cakes (madeleines, ladyfingers, \u003ci\u003ecanelés\u003c\/i\u003e, financiers) and travel cakes (lemon drizzle cake, genoise sponge).","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57510017007989,"sku":"9782080173065","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080173065.jpg?v=1787130257"},{"product_id":"the-complete-french-cooking-course","title":"The Complete French Cooking Course","description":"\u003cb\u003eThis authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePerfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource—richly illustrated with more than 1,300 photographs—covers everything from foundational sauces and kitchen equipment to techniques for preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with 138 precise, step-by-step illustrated instructions, from filleting fish with precision to creating airy potato soufflés. This comprehensive reference also includes practical illustrations on various meat cuts, how to identify mushroom species, charts of ingredient seasonality, and more. As you build your culinary expertise, this guide will help you graduate from basic to more sophisticated and technically advanced dishes. Featuring 143 recipes, including three-star options, this book allows you to hone your skills and expand your culinary repertoire over time. Whether you’re just starting your culinary journey or aiming to refine your skills, this book equips you with everything needed to achieve culinary excellence through indispensable professional advice and guidance.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57510025298293,"sku":"9782080482426","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9782080482426.jpg?v=1787130280"}],"url":"https:\/\/backstory.london\/collections\/author-ferrandi-paris.oembed","provider":"Backstory","version":"1.0","type":"link"}