{"title":"Books by Darra Goldstein","description":null,"products":[{"product_id":"9781958417133","title":"Preserved: Drinks","description":"\u003ci\u003ePreserved: Drinks \u003c\/i\u003eshowcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following \u003ci\u003eCondiments\u003c\/i\u003e and \u003ci\u003eFruit, \u003c\/i\u003eand \u003ci\u003ePreserved:\u003c\/i\u003e \u003ci\u003eDrinks \u003c\/i\u003eis the third in a series of six short books devoted to food preservation.\u003cbr\u003e  \u003cbr\u003e Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in \u003ci\u003ePreserved: Drinks\u003c\/i\u003e, including those for \u003cb\u003ePu-Erh Vodka\u003c\/b\u003e,\u003cb\u003e Sarsaparilla Soda\u003c\/b\u003e,\u003cb\u003e Pear Kvass\u003c\/b\u003e,\u003cb\u003e Mango Tepache\u003c\/b\u003e, and\u003cb\u003e Aged Eggnog\u003c\/b\u003e, will take you on a preservation journey across the globe that spans hundreds of years of drink history.  \u003cbr\u003e  \u003cbr\u003e The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of \u003ci\u003ePreserved\u003c\/i\u003e. \u003cbr\u003e  \u003cbr\u003e This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":44583372030130,"sku":"9781958417133","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417133_ff5a65a1-4438-4af1-85b7-cb32dd63276a.jpg?v=1786030868"},{"product_id":"9781958417157","title":"Preserved: Vegetables","description":"\u003ci\u003ePreserved: Vegetables \u003c\/i\u003ebrings the magic of pickles, ferments\u003ci\u003e, \u003c\/i\u003eand chutneys from all around the world to your home pantry. Following \u003ci\u003eCondiments\u003c\/i\u003e, \u003ci\u003eFruit, \u003c\/i\u003eand \u003ci\u003eDrinks, Preserved: Vegetables\u003c\/i\u003e is the fourth in a series of six short books devoted to food preservation.\u003cbr\u003e  \u003cbr\u003e Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, \u003ci\u003ePreserved: Vegetables \u003c\/i\u003eadds depth and dimension to any modern larder with recipes like \u003cb\u003eGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste\u003c\/b\u003e, and\u003cb\u003e Misozuke, for Japanese style miso-cured vegetables. \u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of \u003ci\u003ePreserved\u003c\/i\u003e. \u003cbr\u003e  \u003cbr\u003e This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":44583374520498,"sku":"9781958417157","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417157_0375c92f-c60e-4a68-b2b6-c87342e77223.jpg?v=1786030870"},{"product_id":"9780399580390","title":"Beyond the North Wind","description":"\u003cp\u003e\u003cb\u003e100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLONGLISTED FOR THE ART OF EATING PRIZE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE WASHINGTON POST \u003c\/i\u003eAND \u003ci\u003eFORBES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRussian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. \u003ci\u003eBeyond the North Wind\u003c\/i\u003e explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.\u003cbr\u003e\u003cbr\u003eRecipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. \u003cbr\u003e\u003cbr\u003eThis home-style cookbook with a strong  sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56289229078901,"sku":"9780399580390","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780399580390_89ee35ea-61ce-4e87-9c20-eca3055fc3fd.jpg?v=1786014119"},{"product_id":"9780520383890","title":"The Kingdom of Rye – A Brief History of Russian Food","description":"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.     The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.","brand":"Gardners","offers":[{"title":"Paperback","offer_id":57685719908725,"sku":"9780520402072","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"Hardback","offer_id":56291543122293,"sku":"9780520383890","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780520402072.jpg?v=1792598882"},{"product_id":"9781607746102","title":"Fire and Ice","description":"\u003cb\u003e2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and\u003c\/b\u003e \u003cb\u003e2016 Art of Eating Prize longlist finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBringing the best of Scandinavian home-cooking into your kitchen, \u003ci\u003eFire and Ice: Classic Nordic Cooking\u003c\/i\u003e offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003eScandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and \u003ci\u003eFire and Ice\u003c\/i\u003e proves that Scandinavian cuisine is no exception. Founding editor of \u003ci\u003eGastronomica\u003c\/i\u003e and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303910388085,"sku":"9781607746102","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607746102_bdac30d5-b413-41b3-a289-ba613a7d875f.jpg?v=1786023706"},{"product_id":"9781958417218","title":"Preserved: Condiments","description":"Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end of season tomatoes, why not make your own ketchup? A little less sweet, and with a lot more tang, this version is bound to replace whatever bottle you have in your fridge.\u003cbr\u003e  \u003cbr\u003e Elevating the unsung culinary heroes to star status with stories, history, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, \u003ci\u003ePreserved: Condiments\u003c\/i\u003e brings a world of flavors to your kitchen and depth, spice, and interest to your cooking.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309572960629,"sku":"9781958417218","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417218_70575ab4-cfa9-498b-a665-3d1e7b282107.jpg?v=1786030871"},{"product_id":"9780520300262","title":"The Georgian Feast – The Vibrant Culture and Savory Food of the Republic of Georgia","description":"\"Every Georgian dish is a poem.\"—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.    Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.      Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311783719285,"sku":"9780520300262","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780520300262_e7572f99-10d8-40f5-aa63-bfc178bceda8.jpg?v=1786013420"},{"product_id":"9781958417119","title":"Preserved: Fruit","description":"Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? \u003ci\u003ePreserved: Frui\u003c\/i\u003et offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. \u003cbr\u003e  \u003cbr\u003e Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—\u003ci\u003ePreserved: Fruit\u003c\/i\u003e is your guide to new culinary adventures.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56313228099957,"sku":"9781958417119","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417119_eb26380e-e54b-41d7-8e42-84f0463b6f57.jpg?v=1786030867"},{"product_id":"cultured","title":"Cultured","description":"\u003cp\u003e\u003cb\u003eThe only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOrganized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. \u003ci\u003eCultured \u003c\/i\u003edraws on culinary traditions from around the world, employing techniques such as drying, canning, freezing, pickling, fermentation, salting, and freeze-drying. Making condiments like harissa and adjika, as well as staples and treats like kimchi, sauerkraut, preserved lemons, horchata, and pomegranate molasses to eat now and enjoy later has never been easier. The recipes are also accompanied by information on how to use these preserved foods to transform your cooking.\u003c\/p\u003e\u003cp\u003eWritten by the authorities in the field, and filled with fascinating essays, stunning photography, and illustrations, this volume is destined to become the go-to resource for all things preservation.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e150+ recipes for every timescale: \u003c\/b\u003eFrom same-day pickles to long-keeping ferments, with the history behind each method\u003cbr\u003e\u003cb\u003eA world tour of preserving:\u003c\/b\u003e Drying, canning, fermenting and pickling global staples like kimchi, harissa and preserved lemons, rooted in centuries-old traditions\u003cbr\u003e\u003cb\u003eThe definitive hardback reference\u003c\/b\u003e: Written by leading authorities, with stunning photography, essays and the cultural origins of every technique\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57510267814261,"sku":"9781958417171","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417171.jpg?v=1787130609"}],"url":"https:\/\/backstory.london\/collections\/author-darra-goldstein.oembed","provider":"Backstory","version":"1.0","type":"link"}