{"title":"Books by Christopher Shockey","description":null,"products":[{"product_id":"9781612127286","title":"Fiery Ferments","description":"\u003cp\u003e\u003cb\u003eAdd both health and heat to your plate! The bestselling authors of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFermented Vegetables\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFermentation on Wheels\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eLearn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e         Thai Pepper Mint Cilantro Paste     \u003c\/li\u003e\n\u003cli\u003e         Aleppo Za’atar Pomegranate Sauce     \u003c\/li\u003e\n\u003cli\u003e         Mango Plantain Habañero Ferment     \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you’ll need for your spicy fermenting experience.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301826769269,"sku":"9781612127286","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781612127286_0d158f0b-f781-4870-9cf0-918d811e8b0c.jpg?v=1786023072"},{"product_id":"9781635861136","title":"The Big Book of Cidermaking","description":"\u003cb\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.\u003c\/b\u003e  \u003cbr\u003e\u003cbr\u003e With expert advice and clear, step-by-step instructions, \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders.  \u003cbr\u003e\u003cbr\u003e For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301961642357,"sku":"9781635861136","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781635861136_dac17dd7-c6c1-401d-826d-4f37ab36f67e.jpg?v=1786023316"},{"product_id":"9781635865394","title":"Fermented Vegetables, 10th Anniversary Edition","description":"\u003cp\u003e\u003cb\u003eThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.\u003c\/b\u003e\u003c\/p\u003e Since the first edition of \u003ci\u003eFermented Vegetables \u003c\/i\u003ewas published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. \u003ci\u003eFermented Vegetables\u003c\/i\u003e has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination.\u003cbr\u003e\u003cbr\u003e The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56302637089141,"sku":"9781635865394","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781635865394_32c013bf-e3f4-48d6-b0c4-48c117822c72.jpg?v=1786023384"},{"product_id":"9781612129884","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cp\u003e\u003cb\u003eBest-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also probiotic superfoods such as chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Ancient grains tempeh \u003c\/li\u003e\n\u003cli\u003e Hazelnut–cocoa nib tempeh \u003c\/li\u003e\n\u003cli\u003e Millet koji \u003c\/li\u003e\n\u003cli\u003e Sea island red pea miso \u003c\/li\u003e\n\u003cli\u003e Heirloom cranberry bean miso \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOnce the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a whole new world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e 2020 IACP Cookbook Award Finalist \u003cbr\u003e 2019 Foreword INDIES Winner\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304608084341,"sku":"9781612129884","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781612129884_4cece474-111c-4821-bd16-44ccf972f8bb.jpg?v=1786023090"}],"url":"https:\/\/backstory.london\/collections\/author-christopher-shockey.oembed","provider":"Backstory","version":"1.0","type":"link"}