{"title":"Books by Ben Mervis","description":null,"products":[{"product_id":"9781036900816","title":"North Norway: Seasons of Sun and Snow","description":"Featuring nearly four hundred pages of original full-colour images, interviews, personalessays, and archival texts, North Norway: Seasons of Sun and Snow weaves together thestories of farmers and fishermen, families and friends, all of whom are working to nurtureand celebrate the tradiaons and culture of the North.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296315191669,"sku":"9781036900816","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781036900816_2d5ccf69-b0f9-43d2-99fa-af8ddac52ad0.jpg?v=1786034148"},{"product_id":"9781838665289","title":"The British Cookbook","description":"\u003cp\u003e\u003cb\u003e'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this.' – Stephen Fry\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe British Cookbook\u003c\/i\u003e, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\u003cp\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.\u003c\/p\u003e\u003cp\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/p\u003e\u003cp\u003eChapters include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEggs and Dairy\u003c\/li\u003e\n\u003cli\u003eSoups and Stews\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish and Shellfish\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eGame and Game Birds\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003ePork and Lamb\u003c\/li\u003e\n\u003cli\u003eSavoury Pies and Pasties\u003c\/li\u003e\n\u003cli\u003eStuffings, Dumplings, Porridge and Pastry\u003c\/li\u003e\n\u003cli\u003eGriddle Cakes and Breads\u003c\/li\u003e\n\u003cli\u003eOven-Baked Breads and Savoury Bakes\u003c\/li\u003e\n\u003cli\u003eCakes, Buns and Biscuits\u003c\/li\u003e\n\u003cli\u003ePuddings and Pies\u003c\/li\u003e\n\u003cli\u003eSauces, Confections and Preserves\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56307759743349,"sku":"9781838665289","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781838665289_b9fbd268-dfd5-4f94-90cf-c95d39867046.jpg?v=1786028111"},{"product_id":"the-festive-baker","title":"The Festive Baker","description":"\u003cp\u003e\u003cstrong\u003eAn expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Festive Baker \u003c\/i\u003epresents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.\u003c\/p\u003e\u003cp\u003eHome cooks will discover delicious bakes for a variety of occasions – from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patrick’s Day, Día de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.\u003c\/p\u003e\u003cp\u003eFilled with gorgeous food photography, \u003ci\u003eThe Festive Baker \u003c\/i\u003eis both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe contributors include:\u003c\/strong\u003e\u003cbr\u003eGastón Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony \u0026amp; Seleste Tan,  Chiara Barla, Naomi Blair Gould, Máret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin \u0026amp; Cécile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimarães, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, João Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor Tørrisen, Carri Thurman, Anna Trattles, Michael W. 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