{"title":"Books by Annie Gray","description":null,"products":[{"product_id":"9781803361734","title":"Call the Midwife: The Official Cookbook","description":"Cook through over 50 recipes inspired by the hit PBS series Call the Midwife. Spanning British cuisine of the period-like Prawn Cocktails, Cheese \u0026amp; Tomato Tartlets, and Orange Orgies-to Midwife-inspired dishes-like Coconut Cake, Gingerbread Nuns, and Banana Coronet-these recipes capture the quintessential dishes of Britain and this popular show.   Featuring lavish stills from the show, fan-favorite quotes, a detailed character-driven narrative, fans of Call the Midwife and home cooks alike can celebrate the timeless classics of British cuisine at home.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128052187314,"sku":"9781803361734","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781803361734.jpg?v=1786027173"},{"product_id":"9781781319574","title":"The Official Downton Abbey Cookbook","description":"\u003cp\u003e\u003cb\u003eThe official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of \u003ci\u003eDownton Abbey.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Official Downton Abbey Cookbook\u003c\/i\u003e\u003c\/b\u003e presents \u003cb\u003eover 100 recipes that showcase the cookery of the Crawley household –\u003c\/b\u003e from \u003cb\u003eupstairs dinner party centrepieces \u003c\/b\u003eto \u003cb\u003edownstairs puddings and pies – \u003c\/b\u003eand bring an authentic slice of Downton Abbey to modern kitchens and \u003ci\u003eDownton\u003c\/i\u003e fans. \u003cbr\u003e  \u003cbr\u003e Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the \u003ci\u003eDownton Abbey\u003c\/i\u003e tables.\u003cbr\u003e\u003cbr\u003e Food historian Annie Gray gives a warm and fascinating insight into the background of the \u003cb\u003edishes that were popular between 1912 and 1926, when \u003ci\u003eDownton Abbey\u003c\/i\u003e is set\u003c\/b\u003e – a period of tremendous change and conflict, as well as culinary development.\u003cbr\u003e\u003cbr\u003e The recipes are \u003cb\u003egrouped by occasion\u003c\/b\u003e, which include \u003cb\u003ebreakfast\u003c\/b\u003e; \u003cb\u003eluncheons \u003c\/b\u003eand \u003cb\u003esuppers\u003c\/b\u003e; \u003cb\u003eafternoon tea \u003c\/b\u003eand \u003cb\u003egarden parties\u003c\/b\u003e; \u003cb\u003epicnics\u003c\/b\u003e, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the upstairs dinner menu:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Caviar Croutes \u003c\/li\u003e\n\u003cli\u003e Chicken Vol-au-Vents \u003c\/li\u003e\n\u003cli\u003e Cucumber Soup \u003c\/li\u003e\n\u003cli\u003e Trout in Port-Wine Sauce \u003c\/li\u003e\n\u003cli\u003e Quail and Watercress \u003c\/li\u003e\n\u003cli\u003e  Champagne Jelly \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003e \u003cbr\u003e From the downstairs dinner menu:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Toad-in-the-Hole \u003c\/li\u003e\n\u003cli\u003e  Beef Stew with Dumplings \u003c\/li\u003e\n\u003cli\u003e Steamed Treacle Pudding \u003c\/li\u003e\n\u003cli\u003e Jam and Custard Tarts \u003c\/li\u003e\n\u003cli\u003e Gingerbread Cake \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWith a foreword by Gareth Neame, executive producer and co-creator of \u003ci\u003eDownton Abbey\u003c\/i\u003e\u003c\/b\u003e, and featuring \u003cb\u003eover 100 stunning colour photographs\u003c\/b\u003e, many taken on the set of \u003ci\u003eDownton Abbey\u003c\/i\u003e and using the original glassware and china, \u003ci\u003eThe Downton Abbey Cookbook \u003c\/i\u003ealso includes a special section on hosting \u003cb\u003e\u003ci\u003eDownton\u003c\/i\u003e-themed dinner parties\u003c\/b\u003e, and includes stills from across the TV series as well as the latest film.\u003cbr\u003e\u003cbr\u003e Notes on the \u003cb\u003eetiquette and customs\u003c\/b\u003e of the times, \u003cb\u003equotes from the characters\u003c\/b\u003e and descriptions of the scenes in which the foods appear provide rich context for the dishes.\u003c\/p\u003e\u003cp\u003eWith these and more historic recipes,\u003cb\u003e savour the rich traditions and flavours of \u003ci\u003eDownton Abbey \u003c\/i\u003ewithout end.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205024121010,"sku":"9781781319574","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781781319574_2d9f0da0-237a-45d8-9923-5bfac597ab67.jpg?v=1786025820"},{"product_id":"9781800812246","title":"The Bookshop, The Draper, The Candlestick Maker","description":"'Annie Gray's fascinating history of a British institution in crisis illuminates and entertains' GREG JENNER'Properly immersive, full of juicy sensory detail - Annie Gray's romp down British high streets through the centuries is a blast' TESSA BOASEBustling with rich detail, historical vignettes and surprising wares, this is the story of Britain's best-loved but ever-changing public spaces.What makes a high street? It's certainly not just about the shopping; these thoroughfares are often the beating heart of our towns and cities and, by extension, of the people who use them. As spaces where local life and culture unfolds, our high streets can be playgrounds of personal indulgence and community spirit, or sites of contentious debate and politicking.   Historian Annie Gray takes us down the street and through the ages, from medieval marketplaces to the purpose-built concrete precincts of the twentieth century. Peeping through the windows of tailors, tearooms and grocers, we explore everything from the toyshops of yesteryear - where curiosities were sold for adults, not children - to the birth of brands we shop at today.Vibrant and enticing, The Bookshop, The Draper, The Candlestick Maker is an essential reflection on how we shopped and lived in days gone by - and what the future may bring.","brand":"Gardners","offers":[{"title":"Paperback","offer_id":57682704367989,"sku":"9781800812253","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"Hardback","offer_id":44583361577138,"sku":"9781800812246","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781800812253_da04c128-d827-4f33-80cf-59d490e26716.jpg?v=1792511588"},{"product_id":"9781781256831","title":"The Greedy Queen","description":"From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victoria's appetite, both for food and, indeed, for life. Born in May 1819, Victoria came 'as plump as a partridge'. In her early years she lived on milk and bread under the Kensington system; in her old age she suffered constant indigestion yet continued to over-eat. From intimate breakfasts with the King of France, to romping at tea-parties with her children, and from state balls to her last sip of milk, her life is examined through what she ate, when and with whom. In the royal household, Victoria was surrounded by ladies-in-waiting, secretaries, dressers and coachmen, but below stairs there was another category of servant: her cooks. More fundamental and yet completely hidden, they are now uncovered in their working environment for the first time. Voracious and adventurous in her tastes, Queen Victoria was head of state during a revolution in how we ate - from the highest tables to the most humble. Bursting with original research, The Greedy Queen considers Britain's most iconic monarch from a new perspective, telling the story of British food along the way.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303406383477,"sku":"9781781256831","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781781256831_c5db19a5-c0c6-45e7-9477-b81c7cda52de.jpg?v=1786025447"},{"product_id":"9781788168205","title":"At Christmas We Feast","description":"'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?   Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305294115189,"sku":"9781788168205","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781788168205_8736b6c4-8876-4140-aca5-08948a62b97e.jpg?v=1786027226"},{"product_id":"9781911743088","title":"The Kitchen Cabinet","description":"\u003cb\u003e*INCLUDED \u003ci\u003eTHE TIMES\u003c\/i\u003e AND WATERSTONES' BEST FOOD \u0026amp; DRINK BOOKS OF 2021*\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eFill your year with flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe official \u003ci\u003eThe Kitchen Cabinet\u003c\/i\u003e compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. \u003cbr\u003e\u003cbr\u003eOpen up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56369348182389,"sku":"9781911743088","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781911743088_e638bfd7-889b-4238-abe3-b2ae4f44c986.jpg?v=1786030550"},{"product_id":"victory-in-the-kitchen","title":"Victory in the Kitchen","description":"This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57487698198901,"sku":"9781788160452","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781788160452.jpg?v=1786354924"}],"url":"https:\/\/backstory.london\/collections\/author-annie-gray.oembed","provider":"Backstory","version":"1.0","type":"link"}