{"title":"Books by Anita Tull","description":null,"products":[{"product_id":"9781036006686","title":"AQA GCSE Food Preparation and Nutrition Second Edition","description":"\u003cp\u003e\u003ci\u003eThis title has been submitted for approval by AQA.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMotivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers\u003cbr\u003e- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life\u003cbr\u003e- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment\u003cbr\u003e- Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component\u003cbr\u003e- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296284881269,"sku":"9781036006686","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781036006686_ff5e1158-785c-4e6a-ba8c-037c5d28be97.jpg?v=1786017579"},{"product_id":"9781913963323","title":"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) Study \u0026 Revision Guide – Revised Edition","description":"\u003cp\u003e\u003cb\u003eWritten by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWhat's new in the 2nd Edition?\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e┒ \u003c\/i\u003e\u003cb\u003eStructure and content fully updated\u003c\/b\u003e to match the new specification precisely.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eCompletely new assessment sections\u003c\/b\u003e in line with the new specification.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eA new section on \u003ci\u003eHow to prepare and make dishes\u003c\/i\u003e\u003c\/b\u003e with examples of how different techniques are combined in recipes, together with new activities to help students identify skills and techniques in a range of dishes, helping prepare them for assessment.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eContent re-organised under new specification Unit and Topic headings\u003c\/b\u003e and numbering making it easy for students to follow.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eNew Specification stems signposting to clearly \u003c\/b\u003eshow students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWhat have we retained from the previous edition?\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eCondensed version of the required theory presented\u003c\/b\u003e in a clear and colourful study guide.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eInteresting Activities throughout\u003c\/b\u003e to allow students to consolidate and apply their learning.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eKey terms to remind students of the essential terminology \u003c\/b\u003eneeded for assessment.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eAccessible design with colourful diagrams, \u003c\/b\u003eimages, tables and charts to support understanding and knowledge recall, making it perfect for lower ability students.\u003cbr\u003e\u003cbr\u003e┒\u003cb\u003e In Unit 1, end of section 'Knowledge check' \u003c\/b\u003eand Practice exam questions enable students to test themselves and provide plenty of practice for the assessment.\u003cbr\u003e\u003cbr\u003e┒ Unit 2 helps support students in applying the knowledge learned from Unit 1 and prepare for the Controlled Assessment, providing guidance for presenting evidence together with example answers and assessor commentary.\u003cbr\u003e\u003cbr\u003e┒ \u003cb\u003eWhen used in conjunction with our bestselling Student Book,\u003c\/b\u003e students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309491827061,"sku":"9781913963323","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781913963323_fcff2a96-5532-49c1-be43-fd438b00aacd.jpg?v=1790000889"},{"product_id":"wjec-gcse-food-and-nutrition-study-and-revision-guide","title":"WJEC GCSE Food and Nutrition: Study and Revision Guide","description":null,"brand":"Gardners","offers":[{"title":"Default Title","offer_id":57520074260853,"sku":"9781917481298","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781917481298.jpg?v=1788791108"},{"product_id":"cbac-tgau-bwyd-a-maeth-canllaw-astudio-ac-adolygu","title":"CBAC TGAU Bwyd a Maeth: Canllaw Astudio ac Adolygu","description":null,"brand":"Gardners","offers":[{"title":"Default Title","offer_id":57536446955893,"sku":"9781917481496","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781917481496.jpg?v=1788791109"}],"url":"https:\/\/backstory.london\/collections\/author-anita-tull.oembed","provider":"Backstory","version":"1.0","type":"link"}