{"title":"Books by Andrew Cox","description":null,"products":[{"product_id":"9780198890669","title":"Blackstone's Police Manuals Three Volume Set 2024","description":"Blackstone's Police Manuals 2024, endorsed by the College of Policing, are the only official study guides for the NPPF Step Two Legal Examination. Straightforward and accessible, Blackstone's Police Manuals are the only resource used by question writers when preparing a NPPF Step Two Legal Examination and each of the three volumes forms part of the only comprehensive version of the 2024 syllabus.Available in the series are: Volume 1: Crime 2024, Volume 2: Evidence and Procedure 2024, and Volume 3: General Police Duties 2024. For complex or commonly misunderstood areas, there are handy Keynote boxes, which point to relevant case law or provide an example of how material is used in a practical sense, helping you to establish the connections between legislation and police procedure. The 2024 editions have been updated to incorporate all recent legislative developments and case law, including the Police, Crime, Sentencing and Courts Act 2022.Blackstone's Police Manuals are also available as part of our online Blackstone's Police Manuals and Q\u0026amp;As service: http:\/\/www.blackstonespoliceservice.com","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56227539222901,"sku":"9780198890669","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780198890669_6c5c710c-4bbe-45e5-89be-6eeb2ed57080.jpg?v=1786012815"},{"product_id":"9781839164866","title":"Science of Ice Cream","description":"\u003cp\u003eIce cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s.\u003c\/p\u003e\u003cp\u003eThe third edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. A new chapter on non-dairy ice cream has been added and the book is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory.\u003c\/p\u003e\u003cp\u003eThe book has authenticity and immediacy, with a new co-author who is an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader with a basic knowledge of science and provides teachers with ideas for using ice cream to illustrate scientific principles.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56307988332917,"sku":"9781839164866","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781839164866_04bfddf3-20e9-4c1a-82b2-7549aad634e7.jpg?v=1786034110"},{"product_id":"ai-for-knowledge","title":"AI for Knowledge","description":"\u003cp\u003eThe book develops a view of AI rooted in the theories and values of Information Science (the social science of knowledge) focusing on whether AI is transforming knowledge access and creation in a significantly positive, equitable, inclusive and sustainable way.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57483564286325,"sku":"9781032874241","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781032874241.jpg?v=1786178750"}],"url":"https:\/\/backstory.london\/collections\/author-andrew-cox.oembed","provider":"Backstory","version":"1.0","type":"link"}