{"title":"Books by Aaron Franklin","description":null,"products":[{"product_id":"9781984860484","title":"Franklin Smoke","description":"\u003cb\u003eThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eFranklin Barbecue.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in \u003ci\u003eFranklin Smoke. \u003c\/i\u003eAlong with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements. \u003cbr\u003e\u003cbr\u003eThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\u003cbr\u003e\u003cbr\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003ci\u003eFranklin Smoke\u003c\/i\u003e answers all of your burning questions—from “How do I smoke a whole turkey?” to \"What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43071144460466,"sku":"9781984860484","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781984860484.jpg?v=1786031901"},{"product_id":"9780399580963","title":"Franklin Steak","description":"\u003cb\u003eThe be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eFranklin Barbecue\u003c\/i\u003e. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“This book will have you salivating by the end of the introduction.”—Nick Offerman\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. \u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eFranklin Steak\u003c\/i\u003e, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? \u003ci\u003eFranklin Steak \u003c\/i\u003ehas you covered.\u003cbr\u003e \u003cbr\u003eFor any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56289239925109,"sku":"9780399580963","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780399580963_745ea61f-5acf-41c9-93ad-49d4e6d0a853.jpg?v=1786014130"},{"product_id":"9780593839638","title":"The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]","description":"\u003cb\u003eFrom brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: \u003ci\u003eFranklin Barbecue, Franklin Steak,\u003c\/i\u003e and \u003ci\u003eFranklin Smoke\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom America's foremost barbecue authority and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Aaron Franklin comes this collection of three essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue, mind-blowing steak, and delicious smoked meat at home, sharing years' worth of hard-won knowledge.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFranklin Barbecue\u003c\/i\u003e: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking ridiculously delicious barbecue.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFranklin Steak\u003c\/i\u003e: This indispensable guide is the be-all and end-all to cooking steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e: The ultimate guide to live-fire grilling and smoking at home, these recipes will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler\u003ci\u003e.\u003c\/i\u003e Detailed chapters feature Franklin's recommended tools and techniques, with delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003cbr\u003e\u003cbr\u003eFeaturing more than fifty technique-driven recipes for meat, fish, poultry, and vegetables, and including the best rubs, sauces, and sides, this comprehensive, beautifully photographed collection of three in-depth guides is the ultimate barbecue companion.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56293296243061,"sku":"9780593839638","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780593839638_c985c095-c72e-493b-9b8e-5b2e3fdd0f1e.jpg?v=1786015092"},{"product_id":"9781607747208","title":"Franklin Barbecue","description":"\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.\u003cbr\u003e  \u003cbr\u003e In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. \u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56301899776373,"sku":"9781607747208","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607747208_2bb8ce50-cfbf-40cf-95b3-7870b506dce9.jpg?v=1786023714"},{"product_id":"9781984858924","title":"The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]","description":"\u003cb\u003eFrom brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: \u003ci\u003eFranklin Barbecue\u003c\/i\u003e and \u003ci\u003eFranklin Steak\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFranklin Barbecue\u003c\/i\u003e:\u003c\/b\u003e This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFranklin Steak\u003c\/i\u003e:\u003c\/b\u003e This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309434941813,"sku":"9781984858924","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781984858924_01c40755-4d4a-4ac6-a96f-0a1a1212eb61.jpg?v=1786031867"}],"url":"https:\/\/backstory.london\/collections\/author-aaron-franklin.oembed","provider":"Backstory","version":"1.0","type":"link"}